Healthy rice cutlet from leftover rice or fresh rice
Most of the time we have rice leftover and always think to make something from that leftover rice. We would not want to throw this healthy food, this recipe is a healthy rice cutlet from fresh rice or leftover rice.
There are many recipes from leftover rice but not most of them are healthy, so I am come up with healthy recipe from leftover rice or fresh rice which is totally vegetarian.
More about rice cutlet from left over rice
Food wastage is always a problem, and if it’s healthy then its always is a big issue. In my house, we have a Chappati lover but we eat rice as well also sometimes we have another nice and tasty dish and which impacts leftover rice.
In such cases you can use this recipe and make rice cutlet from leftover rice.even you can make this rice cutlet with freshly cooked rice.
This rice cutlet recipe has healthy greenly vegetables like spinach, carrot, coriander, which makes this rice tasty and healthy.
Video Presentation of healthy rice cutlet
For more easy recipes you can visit our YouTube channel VAAM COOKING
You can also check out other Breakfast recipes in this blog:
Palak vadi recipe , Vegetarian thai yellow curry , Kaju curry recipes, Schezwan sauce, and Schezwan fried rice, Eggless Doughnuts recipes, Vrat Dahivada, dhokla, Bajra Khichdi, Sabudana khichdi, Baked Ragi Twist
Step by Step photo guide of how to make rice cutlet from leftover rice
In a bowl add cooked rice
mashed rice nicely
Next add potato
mix rice and potato
Now add spinach
Add carrot into it
Now add some Coriander leaves.
Add chili powder , to make it spicy you can add more chili power and fresh chilies.
Now add turmeric powder
add some chaat masala.
1/2 tbs cumin powder
Lastly add salt as per taste.
Mix well make a dough
Apply oil on hand and make lemon size ball and press it on hand to make cutlet.
Apply oil on griddle.
Shallow fry cutlet griddle.
Cook from both side.
Enjoy cutlet with sauce.
Healthy rice cutlet recipe card.
Healthy rice cutlet from leftover rice or fresh rice
Ingredients
To Make 15 CUTLETS
- 1 1/2 Cooked rice
- 2 Boiled potato
- 3 tbs Spinach
- 3 tbs Carrot
- 3 tbs Coriander leaves
- 1 tsp Chilli powder
- 1/2 tsp Turmeric
- 1/2 tsp Cumin Powder
- 1/2 tsp Chaat masala
- 3 tbs Oil
- Salt
Instructions
- In a bowl add cooked rice
- mashed rice nicely
- Next, add potato
- mix rice and potato
- Add carrot
- Now add spinach
- add some Coriander leaves.
- Mix everything properly
- Add chili powder
- Now add turmeric powder
- 1/2 tbsp cumin powder
- add some chaat masala.
- Lastly, add salt as per taste
- Mix well make a dough
- Apply oil on hand
- Take lemon size ball make and press it on hand to make a cutlet.
- Apply oil on a griddle.
- Shallow fry cutlet griddle.
- Cook from both sides.
- Enjoy cutlet with sauce.
Video
Notes
2.Instead of potato use paneer or oats.
