Fresh Fruit Cake
Are you fruit lover then this cake is for you loaded with lots of fresh seasonal fruit.Whipping cream and fruits with sponge cake altogether is the best combination.
Fruit cake is soft, spongy, eggless cake made with lots of fresh fruit. In this cake fresh fruits are used in every single layer.
Spongy eggless cake is made with fresh fruit juice. For soaking cake sugar syrup is also mixed with fruit juice. Middle cake layers are covered with chopped fruits so that every single bite is only and only fresh fruit tastes comes in mouth.
Ingredients
More and more your favourite fruits are key ingredients of this cake. I preferred more grapes and apple to make this cake as grapes are seasonal fruit. Lots of juicy green, red grapes with pomegranate , apples and oranges makes cake layer sure yummy.
Other ingredients makes cakes soft is whipping cream. Use good quality of whipping cream.
Fruit flavoured sponge cake is eggless cake base made with home squeezed fresh fruit juice makes cake more fruity.
Other Ingredient Used
One can use baking powder and baking soda to help their cake rise.
Butter
Mixed fruit essence to enhance flavor.
Condensed Milk
Plain flour
Sugar
Water
Baking Powder
Baking soda
Lemon juice
Video Presentation of Mixed Fruit Cake
Please Subscribe to our Youtube Channel, VaamCooking, for simple, easy, and delicious recipes.
You may also like to visit our other Cookies recipes. Thanks for visiting our blog. We are happy to hear from you; if you like our recipe, please rate and comment. If you tried this recipe, please share your version.
- Whole Wheat Ladoo| Ragi Ladoo
- Eggless Double Chocolate cake recipe |How to bake chocolate cake Vegan|Vegan chocolate cake
- Red Velvet Cake Recipe | Eggless Red Velvet Cake
- Chocolate lava cake recipe |Eggless Choco lava cake
- Simple and Easy 10 Eggless baking recipes
A step-by-step guide to Mixed Fruit Cake
Apply butter to 6 inch cake tin Cover tin with butter paper. Keep if aside.
Start preheating Oven at 200 Degree Celsius.
For Fruit Cake –
In a bowl take butter on room temperature and blend it for two minutes.
Now add sugar and condensed milk.
Blend on high speed for two to three minutes until mixture becomes fluffy.
In batches add plain flour and fresh fruit juice. Mix well.
Now add baking powder and mix it . Make a smooth batter without lumps.
Add mixed fruit essence and mix well.
Add lemon juice and baking soda quickly mix.
Cake batter is ready.
Transfer cake batter to cake tin.
Bake cake in preheated oven at 180 Degree Celsius for 30-35 minutes or until toothpicks comes clear.
Cake is nicely baked. Transfer cake to butter paper. Cool down cake completely.
Sugar Syrup –
In a pan add water, fresh juice and sugar mix together.
Boil until sugar dissolves completely.
Off flame. Cool down completely.
Icing Cream –
In a cold bowl take whipping cream.
Blend cream with hand blender until stiff peaks form.
Add mixed fruit essence and mix well.
Icing cream is ready.
Cake Layering and Decoration
Once cake is cool down completely slice cake into thin slices.
On a cake board apply thin layer of icing cream.
Keep first cake slice.
Soak cake with sugar syrup.
Apply generous amount of cream.
Next, keep chopped fresh fruits in cake slice.
Cover fruits with icing cream.
Repeat procedure for all cake layer.
Cover cake with icing cream.
Now add orange colour in leftover cream and mix well.
Cover cake with orange colour cream.
Lastly decorate cake with favourite Fresh fruits.
Enjoy fresh fruit cake.
Recipe Card of Fresh Fruit Cake
Equipment
- spoon
- oven
- Hand blender
- Cake tin
- Cake board
- Spatula
- Knife
Ingredients
For Mixed fruit Cake
- 1/4 Cup Butter At Room Temperature
- 1 Tbsp Sugar
- 1/2 Cup Condensed Milk
- 1 &1/2 Cup Plain flour
- 1/2 Cup Mixed Fruit Juice
- 1 Tsp Baking Powder
- 1 Tsp Mixed Fried Essence
- 2 Tsp Lemon Juice
- 1/2 Tsp Baking Soda
For Sugar Syrup
- 1/4 Cup Water
- 1/4 Cup Mix fruit Juice
- 1/4 Cup Sugar
For Icing Cream
- 1 & 1/2 Cup Whipping Cream
- 1/2 Tsp Mixed Fruit Essence
- Orange Colour Few Drops
For Decoration
Instructions
For Fruit Cake
- Apply butter to 6 inch cake tin enline tin with butter paper. Keep it aside.
- Start preheating Oven at 200 Degree Celsius.
- In a bowl take butter on room temperature and blend it for two minutes.
- Add sugar and condensed milk blend for 2-3 minutes until mixture becomes fluffy.
- In batches add plain flour and fresh fruit juice. Mix well.
- Now add baking powder and mix it . Make smooth batter without lumps.
- Add mixed fruit essence and mix well.
- Add lemon juice and baking soda quickly mix all together.
- Cake batter is ready.
- Transfer cake batter to cake tin.
- Bake a cake in preheated oven at 180 Degree Celsius for 30-35 minutes or until toothpicks comes clear.
- Cake is nicely baked. Transfer cake to butter paper. Cool down cake completely.
- ——————————————————————
- Sugar Syrup –
- In a pan add water, fresh juice and sugar mix together.
- Boil until sugar dissolves completely.
- Off flame. Cool down completely.
- —————————————————————
- Icing Cream –
- In a cold bowl take whipping cream.
- Blend cream with hand blender until stiff peaks form.
- Add mixed fruit essence and mix well.
- Icing cream is ready.
- —————————————————————-
- Cake Layering and Decoration –
- Once cake is cool down completely slice cake into thin slices.
- On a cake board apply thin layer of icing cream.
- Keep first cake slice.
- Soak cake with sugar syrup.
- Apply generous amount of cream.
- Next, keep chopped fresh fruits in cake slice.
- Cover fruits with icing cream.
- Repeat procedure for all cake layer.
- Cover cake with icing cream.
- Now add orange colour in leftover cream and mix well.
- Cover cake with orange colour cream.
- Lastly decorate cake with favourite Fresh fruits.
- Enjoy fresh fruit cake.
Video Presentation of Recipe
Notes
- Make fresh fruit juice for cake.
- Consume cake within 2-3 days.
- For icing cream keep bowl and blade in freezer.
