Mixed Fruit Cake | Fruit Cake

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Fresh Fruit Cake 

 Are you fruit lover then this cake is for you loaded with lots of fresh seasonal fruit.Whipping cream and fruits with sponge cake altogether is the best combination. 

       Fruit cake is soft, spongy, eggless cake made with lots of fresh fruit. In this cake fresh fruits are used in every single layer. 

 Spongy eggless cake is made with fresh fruit juice. For soaking cake sugar syrup is also mixed with fruit juice. Middle cake layers are covered with chopped fruits so that every single bite is only and only fresh fruit tastes comes in mouth.

Ingredients 

  More and more your favourite fruits are key ingredients of this cake. I preferred more grapes and apple to make this cake as grapes are seasonal fruit. Lots of juicy green, red grapes with pomegranate , apples and oranges makes cake layer sure yummy.

     Other ingredients makes cakes soft is whipping cream. Use good quality of whipping cream. 

     Fruit flavoured sponge cake is eggless cake base made with home squeezed fresh fruit juice makes cake more fruity. 

Other Ingredient Used

One can use baking powder and baking soda to help their cake rise.

Butter 

Mixed fruit essence to enhance flavor.

Condensed Milk

Plain flour

Sugar

Water

Baking Powder

Baking soda

Lemon juice

Video Presentation of Mixed Fruit Cake

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A step-by-step guide to Mixed Fruit Cake

Apply butter to 6 inch cake tin Cover tin with butter paper. Keep if aside. 

Start preheating Oven at 200 Degree Celsius.

For Fruit Cake –

In a bowl take butter on room temperature and blend it for two minutes.

Mixed-Fruit-Cake-butter
Mixed-Fruit-Cake

Now add sugar and condensed milk.

Blend on high speed for two to three minutes until mixture becomes fluffy.

In batches add plain flour and fresh fruit juice. Mix well.

Now add baking powder and mix it . Make a smooth batter without lumps.

Mixed-Fruit-Cake-baking powder
Mixed-Fruit-Cake

Add mixed fruit essence and mix well.

Mixed-Fruit-Cake-mix fruit essence
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Add lemon juice and baking soda quickly mix. 

Cake batter is ready. 

Mixed-Fruit-Cake-batter is ready
Mixed-Fruit-Cake

Transfer cake batter to cake tin.

Mixed-Fruit-Cake-pour batter
Mixed-Fruit-Cake

Bake cake in preheated oven at 180 Degree Celsius for 30-35 minutes or until toothpicks comes clear. 

Mixed-Fruit-Cake-bake cake
Mixed-Fruit-Cake

Cake is nicely baked. Transfer cake to butter paper. Cool down cake completely.

Mixed-Fruit-Cake-baked cake
Mixed-Fruit-Cake

Sugar Syrup –

In a pan add water, fresh juice and sugar mix together.

Boil until sugar dissolves completely. 

Off flame. Cool down completely.

Icing Cream –

In a cold bowl take whipping cream.

Mixed-Fruit-Cake-whipping cream
Mixed-Fruit-Cake

Blend cream with hand blender until stiff peaks form.

Add mixed fruit essence and mix well.

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Icing cream is ready.

Mixed-Fruit-Cake-icing cream is ready
Mixed-Fruit-Cake

Cake Layering and Decoration 

Once cake is cool down completely slice cake into thin slices. 

Mixed-Fruit-Cake-cake slices
Mixed-Fruit-Cake

On a cake board apply thin layer of icing cream.

Mixed-Fruit-Cake-apply icing cream
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Keep first cake slice.

Mixed-Fruit-Cake-first cake layer
Mixed-Fruit-Cake

Soak cake with sugar syrup.

Mixed-Fruit-Cake-fruit syrup
Mixed-Fruit-Cake

Apply generous amount of cream.

Mixed-Fruit-Cake-icing cream
Mixed-Fruit-Cake

Next, keep chopped fresh fruits in cake slice.

Cover fruits with icing cream.

Repeat procedure for all cake layer.

Mixed-Fruit-Cake- repeat process
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Cover cake with icing cream. 

Mixed-Fruit-Cake-layering done
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Now add orange colour in leftover cream and mix well.

Cover cake with orange colour cream.

Lastly decorate cake with favourite Fresh fruits.

Enjoy fresh fruit cake. 

Mixed-Fruit-Cake-cake is ready
Mixed-Fruit-Cake

Recipe Card of Fresh Fruit Cake

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Mixed Fruit Cake | Fresh Fruit Cake

5 from 1 vote
Mixed fruit cake is an eggless soft sponge cake made with fresh fruits.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 40 minutes
30: 20 minutes
Total Time: 1 hour 10 minutes
Course: Baking,cake baking
Cuisine: American,baking,Indian
Servings: 6 People
Calories: 493kcal
Author: Amruta Vaibhav Mayee

Equipment

  • spoon
  • oven
  • Hand blender
  • Cake tin
  • Cake board
  • Spatula
  • Knife

Ingredients

For Mixed fruit Cake

For Sugar Syrup

For Icing Cream

For Decoration

Instructions

For Fruit Cake

  • Apply butter to 6 inch cake tin enline tin with butter paper. Keep it aside.
  • Start preheating Oven at 200 Degree Celsius.
  • In a bowl take butter on room temperature and blend it for two minutes.
  • Add sugar and condensed milk blend for 2-3 minutes until mixture becomes fluffy.
  • In batches add plain flour and fresh fruit juice. Mix well.
  • Now add baking powder and mix it . Make smooth batter without lumps.
  • Add mixed fruit essence and mix well.
  • Add lemon juice and baking soda quickly mix all together.
  • Cake batter is ready.
  • Transfer cake batter to cake tin.
  • Bake a cake in preheated oven at 180 Degree Celsius for 30-35 minutes or until toothpicks comes clear.
  • Cake is nicely baked. Transfer cake to butter paper. Cool down cake completely.
  • ——————————————————————
  • Sugar Syrup –
  • In a pan add water, fresh juice and sugar mix together.
  • Boil until sugar dissolves completely.
  • Off flame. Cool down completely.
  • —————————————————————
  • Icing Cream –
  • In a cold bowl take whipping cream.
  • Blend cream with hand blender until stiff peaks form.
  • Add mixed fruit essence and mix well.
  • Icing cream is ready.
  • —————————————————————-
  • Cake Layering and Decoration –
  • Once cake is cool down completely slice cake into thin slices.
  • On a cake board apply thin layer of icing cream.
  • Keep first cake slice.
  • Soak cake with sugar syrup.
  • Apply generous amount of cream.
  • Next, keep chopped fresh fruits in cake slice.
  • Cover fruits with icing cream.
  • Repeat procedure for all cake layer.
  • Cover cake with icing cream.
  • Now add orange colour in leftover cream and mix well.
  • Cover cake with orange colour cream.
  • Lastly decorate cake with favourite Fresh fruits.
  • Enjoy fresh fruit cake.

Video Presentation of Recipe

Notes

  • Make fresh fruit juice for cake.
  • Consume cake within 2-3 days.
  • For icing cream keep bowl and blade in freezer.

Nutrition

Nutrition Facts
Mixed Fruit Cake | Fresh Fruit Cake
Amount Per Serving
Calories 493 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 76mg25%
Sodium 283mg12%
Potassium 189mg5%
Carbohydrates 57g19%
Fiber 1g4%
Sugar 30g33%
Protein 8g16%
Vitamin A 943IU19%
Vitamin C 2mg2%
Calcium 177mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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About Me

Welcome ! I am Amruta Vaibhav Mayee , I love cooking and baking . I am here to share my Kitchen experience and help you with step by step photo guide and video presentation of all vegetarian recipes and special notes at every recipes as secret ingredient - Don't miss this part. I also have a professional background in cooking & baking.

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