Vegan Banana Cake

Healthy Whole Wheat Banana Cake

Vegan banana cake is soft and spongy cake made from basic ingredients like whole wheat flour, baby banana and sugar. Banana cake is the best tea time snack recipe or kids tiffin recipe.

Vegan Banana Cake-thumbnail
Vegan Banana Cake

This cake recipe is made without Eggs or daily product; yes, all vegetarian lovers who want to try something different must try this recipe. This cake is super delicious cake. No blender needed for this cake. My family loves Banana cake as afternoon snacks recipe. Banana cake is soft, spongy cake.

Ingredients for Vegan Banana Cake

Main ingredient of this banana cake is bananas. For today’s banana cake recipe I used baby bananas. These small tiny bananas are more sweet in taste and creamier than big size banana. Whole wheat flour is healthy option than all purpose flour.

No dairy products like milk or butter is used to make this recipe. This cake is the best option for Vegan diet. If you like to add nuts you can add your choice of nuts I personally like walnut with banana cake so I preferred chopped walnut.

Video Presentation of Vegan Banana Cake recipe

Please Subscribe to our Youtube Channel, VaamCooking, for simple, easy, and delicious recipes. 

You may also like to see Baking, Healthy Recipe, and Sweet recipe.

More Quick and Easy baking recipes

Eggless whole wheat bread recipe

Homemade Peanut Butter In 5 Minutes

Healthy veggie scones recipe

Homemade strawberry jam

Eggless doughnuts recipe

How to make Vegan Banana Cake Step by Step guide

Wet Ingredient Mixing

  • In a bowl peel out baby banana skin.
Vegan Banana Cake-baby banana
  • Mash banana with help of fork.
Vegan Banana Cake-mash banana
  • Add oil and mix well.
Vegan Banana Cake-oil
  • Add water and mix it nicely.
Vegan Banana Cake-water
  • Add sugar mix it nicely. All ingredients are ready.
Vegan Banana Cake-sugar
Vegan Banana cake-wet ingredient

Dry Ingredient

  • In a bowl, take whole wheat flour.
Vegan Banana Cake-plain flour
  • Add instant oats to whole wheat flour.
Vegan Banana Cake-instant oats
  • Add baking soda and mix well.
Vegan Banana Cake-baking soda
  • Dry Ingredients are ready.
Vegan Banana cake-dry ingredient

Making Cake Batter

  • Mix wet ingredient to dry ingredients.
Vegan Banana Cake-add wet ingredients
  • Add vanilla essence and mix well.
Vegan Banana cake-battter is ready

Baking Vegan Banana Cake

  • Pour cake batter in 6 inch cake tin.
Vegan Banana Cake-pour batter
  • Keep some walnut and gently press.
Vegan Banana Cake-walnut
  • Cake batter is ready for baking.
Vegan Banana Cake-cake batter
  • Bake banana cake in preheated oven at 180 degree celcius for 25 to 30 minutes.
Vegan Banana Cake-bake in oven
  • Insert toothpick and check if toothpick comes clear that means cake is baked.
  • Banana cake is nicely baked.
Vegan Banana Cake-nicely baked cake
  • Cool down cake completely consume within 2 to 3 days.
Vegan Banana Cake-pin

Have you tried it?

Please let us know your comments. If you tried it, share it, we are happy to see your version of coconut macaroons.  Please rate this recipe.

Recipe Card For Vegan Banana Cake

Vegan Banana Cake-thumbnail

Vegan Banana Cake

5 from 2 votes
Vegan banana cake is soft and spongy healthy cake.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Baking,bread,cake baking,Dessert
Cuisine: baking
Servings: 6 Inch Cake
Calories: 237kcal
Author: Amruta Vaibhav Mayee


  • oven
  • Measuring cup
  • Measuring spoon
  • Cake tin
  • Spatula
  • Fork



  • Peel banana skin.
  • Mash banana with the help of fork.
  • Add Oil and mix well.
  • Add Water and mix nicely.
  • Lastly, add sugar and mix well.
  • Now, take whole wheat flour in a big bowl.
  • Add instant oats.
  • Add baking soda and mix well.
  • Now add banana mixture to dry ingredients.
  • Add vanilla essence and mix nicely.
  • Cake batter is ready.
  • Pour batter in 6 inch cake tin.
  • Spread some walnut and press gently with fork.
  • Bake cake in preheated oven at 180 degree celcius for 25-30 minutes.
  • Insert toothpick and check cake is baked.
    Notes- If toothpick is clear means cake is baked.
  • Banana cake is nicely baked.
  • Cool down cake completely.
  • Consume within 2-3 days.

Video Presentation of Recipe


  • Use Plain flour instead of Whole wheat flour for making Vegan Banana Cake.
  • Use brown sugar for healthy option which makes this Vegan cake as Sugar free vegan banana cake.


Nutrition Facts
Vegan Banana Cake
Amount Per Serving
Calories 237 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 5g
Monounsaturated Fat 5g
Sodium 185mg8%
Potassium 476mg14%
Carbohydrates 35g12%
Fiber 4g17%
Sugar 16g18%
Protein 3g6%
Vitamin A 77IU2%
Vitamin C 10mg12%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Share at Instagram and Mention @vaamcooking or tag #vaamcooking
Follow us on Youtube ChannelCheck out Vaamcooking Youtube Channel for daily recipe video.

Subscribe to our newsletter for daily recipe updates

To be updated with all the latest news, recipes and simple

About Me

Amruta Vaibhav Mayee
Welcome ! I am Amruta Vaibhav Mayee , I love cooking and baking . I am here to share my Kitchen experience and help you with step by step photo guide and video presentation of all vegetarian recipes and special notes at every recipes as secret ingredient - Don't miss this part. I also have a professional background in cooking & baking.

Latest recipe

Related Recipes