Kaju Curry Recipe or Kaju Masala Curry in Dhaba Style

Kaju Curry is made of real cashew nuts or kaju. It is very healthy and tasty. You can enjoy this kaju masala with rice or chapatis.

Tell me how many of you love dhaba foods. I guess all of us does, isn’t it? Dhaba foods are spicy and delicious that can be enjoyed as a side with anything. In spite of the taste that Dhaba foods have we are afraid to eat it daily because it is not healthy. The cooking procedure and ingredients may not be hygienic.

How would you feel you can make a dhaba style delicious curry at home using healthy and nutritious ingredients? Sounds interesting, right? Well, I am going to share one such restaurant style recipe today. It is kaju curry recipe.

More about Kaju Curry or Kaju Masala recipe

You will love having this spicy curry for lunch or dinner. You can serve this spicy curry with chapatis or naan. The curry has a rich creamy consistency like sauce that will remind you of dhaba food.

Kaju curry is a North Indian food which is spicy. The recipe is easy and can be made instantly without any hassle. Your family will love this tasty curry for meals. Try this recipe once to believe it.

For more easy curry recipes you can visit our YouTube channel VAAM COOKING

You can also check out other curry recipes in this blog: Dum Aloo, Amritsari chole, Thai green curry, Yellow Thai curry, Methi Mutter Malai, South Indian Sambar

You can also like to see- Khaman dhokla , Paneer Tikka Pizza , Instant Kesar Peda

Video Presentation of Kaju curry recipe

Step by Step Photo guide of how to make Dhaba style Kaju curry recipe

Steps

In a pan take some oil and heat it

Now add some cashew nuts or kaju to it and gently roast it

In a separate pan add some oil

Add some chopped onions

Now add chopped tomatoes and toss it

Cook Properly Onion and Tomato

Now add some chopped beet root and cook.

Now, take the cooked mixture in a blender,

add cashew nuts

Add some water and blend it well to a smooth paste.

Make Fine Paste

In a separate pan heat some oil

add the tomato, onion and cashew paste

Cook for 2 mintues

After cooking for 2 to 3 minutes, add some chilli powder

Add Chili Powder

Add turmeric

coriander powder

add the freshly roasted cashew nuts

Keep stirring the mixture. After it thickens, add some milk

Then add salt as per taste

add some cream for the rich consistency

Keep stirring until everything is cooked

Your Dhaba Style spicy Kaju curry is ready to serve.

Kaju Curry or Kaju Masala Recipe Card