Schezwan sauce| How to make schezwan sauce| Schezwan sauce recipe

Schezwan sauce recipe

Schezwan sauce recipe is spicy sauce use in Indian-Chinese cuisine especially in Schezwan rice, in noodles, or as a dip, schezwan sauce is a blend of dry red chilies, ginger, and other ingredients.

This recipe is very easy to make schezwan sauce at home and I always prefer to make homemade.

schezwan-sauce-pin

More about Schezwan sauce recipe .

I like to make different food at home whenever I am making any recipe at home I try to make everything from scratch. Today I am going to make schezwan rice at home for that important ingredient is schezwan sauce.

Schezwan sauce is a spicy sauce made from dry red chilies, ginger, garlic, and other ingredients. I always prefer to make the fresh sauce at home.

Video presentation of homemade Schezwan sauce

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Dum Aloo, Amritsari chole, Thai green curry, Yellow Thai curry, Methi Mutter Malai, South Indian Sambar, Kaju curry recipe, white sauce pasta

Step by step photo representation of Schezwan sauce

1. In a bowl take dry red chilies.

schezwan-sauce-recipe chilli

2. Add hot water.

schezwan-sauce-recipe hot water

3. Let chilies soak in water for half an hour.

schezwan-sauce-recipe soak chilli

4. Now in a blender jar add soaked chilies with water.

schezwan-sauce-recipe soaked chilli

5. Next, add onion

schezwan-sauce-recipe onion

6. Add garlic and ginger.

schezwan-sauce-recipe garlic
schezwan-sauce-recipe ginger

7. Add black pepper, brown sugar

schezwan-sauce-recipe add black pepper
schezwan-sauce-recipe add brown sugar

8. Add celery

schezwan-sauce-recipe add celery

9. Add soya sauce, oil, and last vinegar

schezwan-sauce-recipe soya sauce
schezwan-sauce-recipe oil
schezwan-sauce-recipe vinegar

10. Blend all together in a blender .

schezwan-sauce-recipe blend all
schezwan-sauce-recipe fine paste

11. Schezwan sauce is ready to use it in schezwan rice or as a dip.

schezwan-sauce-recipe

12. Schezwan sauce is ready

schezwan-sauce-yt

Schezwan sauce recipe card

schezwan-sauce-yt

Schezwan sauce| How to make schezwan sauce| Schezwan sauce recipe

5 from 2 votes
Schezwan sauce is spicy chili sauce made fro dried chili and garlic .
Print Recipe Pin Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Chinese
Servings: 5 Tbsp
Calories: 58kcal
Author: Amruta Vaibhav Mayee

Equipment

Ingredients

  • 7 Dry red chili
  • 1/2 tbsp Ginger
  • 1/2 tbsp Garlic
  • 2 tbsp Onion
  • 2 tbsp celery
  • 1 tsp soya sauce
  • 1/2 tbsp vinegar
  • a pinch Black pepper
  • 1 tsp Brown sugar
  • 1/4 cup hot water
  • 1 tbsp oil

Instructions

  • 1. In a bowl take dry red chilies .
    7 Dry red chili
    schezwan-sauce-recipe chilli
  • 2. Add hot water.
    1/4 cup hot water
    schezwan-sauce-recipe hot water
  • 3. Let chilies soak in water for half an hour.
    schezwan-sauce-recipe soaked chilli
  • 4. Now in a blender jar add soaker chilies with water.
  • 5.Next, add onion
    2 tbsp Onion
    schezwan-sauce-recipe onion
  • 6. Add garlic and ginger.
    1/2 tbsp Ginger, 1/2 tbsp Garlic
    schezwan-sauce-recipe ginger
  • 7. Add black pepper , brown sugar
    a pinch Black pepper, 1 tsp Brown sugar
    schezwan-sauce-recipe add brown sugar
  • 8. Add celery
    2 tbsp celery
    schezwan-sauce-recipe add celery
  • 9. Add soya sauce , oil and lastly vinegar
    1 tsp soya sauce, 1 tbsp oil, 1/2 tbsp vinegar
    schezwan-sauce-recipe vinegar
  • 10. Blend all together in blender .
    schezwan-sauce-recipe fine paste
  • 11. Schzewan sauce is ready use it in schezwan rice or as dip.
    schezwan-sauce-recipe

Video Presentation of Recipe

Notes

 1. For instant use no need to add tomato ketchup
2. Add red colour to make sauce bright red colour.

Nutrition

Nutrition Facts
Schezwan sauce| How to make schezwan sauce| Schezwan sauce recipe
Amount Per Serving
Calories 58 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.2g1%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 76mg3%
Potassium 227mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 614IU12%
Vitamin C 91mg110%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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About Me

Welcome ! I am Amruta Vaibhav Mayee , I love cooking and baking . I am here to share my Kitchen experience and help you with step by step photo guide and video presentation of all vegetarian recipes and special notes at every recipes as secret ingredient - Don't miss this part. I also have a professional background in cooking & baking.

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