Schezwan sauce| How to make schezwan sauce| Schezwan sauce recipe

Schezwan sauce recipe

Schezwan sauce recipe is spicy sauce use in Indian-Chinese cuisine especially in Schezwan rice, in noodles, or as a dip, schezwan sauce is a blend of dry red chilies, ginger, and other ingredients.

This recipe is very easy to make schezwan sauce at home and I always prefer to make homemade.

More about Schezwan sauce recipe .

I like to make different food at home whenever I am making any recipe at home I try to make everything from scratch. Today I am going to make schezwan rice at home for that important ingredient is schezwan sauce.

Schezwan sauce is a spicy sauce made from dry red chilies, ginger, garlic, and other ingredients. I always prefer to make the fresh sauce at home.

Video presentation of homemade Schezwan sauce

For more easy curry recipes you can visit our YouTube channel VAAM COOKING

You can also check out other curry recipes in this blog:

Dum Aloo, Amritsari chole, Thai green curry, Yellow Thai curry, Methi Mutter Malai, South Indian Sambar, Kaju curry recipe, white sauce pasta

Step by step photo representation of Schezwan sauce

1. In a bowl take dry red chilies.

2. Add hot water.

3. Let chilies soak in water for half an hour.

4. Now in a blender jar add soaked chilies with water.

5. Next, add onion

6. Add garlic and ginger.

7. Add black pepper, brown sugar

8. Add celery

9. Add soya sauce, oil, and last vinegar

10. Blend all together in a blender .

11. Schezwan sauce is ready to use it in schezwan rice or as a dip.

12. Schezwan sauce is ready

Schezwan sauce recipe card

Schezwan sauce| How to make schezwan sauce| Schezwan sauce recipe

5 from 2 votes

Schezwan sauce is spicy chili sauce made fro dried chili and garlic .

Print Recipe Pin Recipe

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Course: Sauce

Cuisine: Chinese

Servings: 5 Tbsp

Calories: 58kcal

Author: Amruta Vaibhav Mayee

Equipment

• 1 Blender

Ingredients

1x2x3x

• 7 Dry red chili
• 1/2 tbsp Ginger
• 1/2 tbsp Garlic
• 2 tbsp Onion
• 2 tbsp celery
• 1 tsp soya sauce
• 1/2 tbsp vinegar
• a pinch Black pepper
• 1 tsp Brown sugar
• 1/4 cup hot water
• 1 tbsp oil

Instructions

Show ImagesDon’t Show Images

• 1. In a bowl take dry red chilies .
  7 Dry red chili
  
• 2. Add hot water.
  1/4 cup hot water
  
• 3. Let chilies soak in water for half an hour.
  
• 4. Now in a blender jar add soaker chilies with water.
• 5.Next, add onion
  2 tbsp Onion
  
• 6. Add garlic and ginger.
  1/2 tbsp Ginger, 1/2 tbsp Garlic
  
• 7. Add black pepper , brown sugar
  a pinch Black pepper, 1 tsp Brown sugar
  
• 8. Add celery
  2 tbsp celery
  
• 9. Add soya sauce , oil and lastly vinegar
  1 tsp soya sauce, 1 tbsp oil, 1/2 tbsp vinegar
  
• 10. Blend all together in blender .
  
• 11. Schzewan sauce is ready use it in schezwan rice or as dip.
  

Video Presentation of Recipe

Notes

 1. For instant use no need to add tomato ketchup

2. Add red colour to make sauce bright red colour.

Nutrition

Nutrition Facts

Schezwan sauce| How to make schezwan sauce| Schezwan sauce recipe

Amount Per Serving

Calories 58 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 0.2g1%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Sodium 76mg3%

Potassium 227mg6%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 4g4%

Protein 1g2%

Vitamin A 614IU12%

Vitamin C 91mg110%

Calcium 14mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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