Schezwan sauce recipe

Schezwan sauce recipe is spicy sauce use in Indian-Chinese cuisine especially in Schezwan rice, in noodles, or as a dip, schezwan sauce is a blend of dry red chilies, ginger, and other ingredients.

This recipe is very easy to make schezwan sauce at home and I always prefer to make homemade.

More about Schezwan sauce recipe .

I like to make different food at home whenever I am making any recipe at home I try to make everything from scratch. Today I am going to make schezwan rice at home for that important ingredient is schezwan sauce.

Schezwan sauce is a spicy sauce made from dry red chilies, ginger, garlic, and other ingredients. I always prefer to make the fresh sauce at home.

Video presentation of homemade Schezwan sauce

For more easy curry recipes you can visit our YouTube channel VAAM COOKING

You can also check out other curry recipes in this blog:

Dum Aloo, Amritsari chole, Thai green curry, Yellow Thai curry, Methi Mutter Malai, South Indian Sambar, Kaju curry recipe, white sauce pasta

Step by step photo representation of Schezwan sauce

1. In a bowl take dry red chilies.

2. Add hot water.

3. Let chilies soak in water for half an hour.

4. Now in a blender jar add soaked chilies with water.

5. Next, add onion

6. Add garlic and ginger.

7. Add black pepper, brown sugar

8. Add celery

9. Add soya sauce, oil, and last vinegar

10. Blend all together in a blender .

11. Schezwan sauce is ready to use it in schezwan rice or as a dip.

12. Schezwan sauce is ready

Schezwan sauce recipe card

Schezwan sauce| How to make schezwan sauce| Schezwan sauce recipe

Amruta Vaibhav Mayee

Schezwan sauce is spicy chili sauce made fro dried chili and garlic .

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Course Sauce

Cuisine Chinese

Servings 5 Tbsp

Calories 58 kcal

Equipment

• 1 Blender

Ingredients

  

1x2x3x

• 7 Dry red chili
• 1/2 tbsp Ginger
• 1/2 tbsp Garlic
• 2 tbsp Onion
• 2 tbsp celery
• 1 tsp soya sauce
• 1/2 tbsp vinegar
• a pinch Black pepper
• 1 tsp Brown sugar
• 1/4 cup hot water
• 1 tbsp oil

Instructions

 

• 1. In a bowl take dry red chilies .
  7 Dry red chili
  
• 2. Add hot water.
  1/4 cup hot water
  
• 3. Let chilies soak in water for half an hour.
  
• 4. Now in a blender jar add soaker chilies with water.
• 5.Next, add onion
  2 tbsp Onion
  
• 6. Add garlic and ginger.
  1/2 tbsp Ginger, 1/2 tbsp Garlic
  
• 7. Add black pepper , brown sugar
  a pinch Black pepper, 1 tsp Brown sugar
  
• 8. Add celery
  2 tbsp celery
  
• 9. Add soya sauce , oil and lastly vinegar
  1 tsp soya sauce, 1 tbsp oil, 1/2 tbsp vinegar
  
• 10. Blend all together in blender .
  
• 11. Schzewan sauce is ready use it in schezwan rice or as dip.
  

Video

Notes

 1. For instant use no need to add tomato ketchup

2. Add red colour to make sauce bright red colour.

Nutrition

Calories: 58kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 76mgPotassium: 227mgFiber: 1gSugar: 4gVitamin A: 614IUVitamin C: 91mgCalcium: 14mgIron: 1mg

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