Schezwan sauce| How to make schezwan sauce| Schezwan sauce recipe

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Schezwan sauce recipe

Schezwan sauce recipe is spicy sauce use in Indian-Chinese cuisine especially in Schezwan rice, in noodles, or as a dip, schezwan sauce is a blend of dry red chilies, ginger, and other ingredients.

This recipe is very easy to make schezwan sauce at home and I always prefer to make homemade.


More about Schezwan sauce recipe .

I like to make different food at home whenever I am making any recipe at home I try to make everything from scratch. Today I am going to make schezwan rice at home for that important ingredient is schezwan sauce.

Schezwan sauce is a spicy sauce made from dry red chilies, ginger, garlic, and other ingredients. I always prefer to make the fresh sauce at home.

Video presentation of homemade Schezwan sauce

For more easy curry recipes you can visit our YouTube channel VAAM COOKING

You can also check out other curry recipes in this blog:

Dum Aloo, Amritsari chole, Thai green curry, Yellow Thai curry, Methi Mutter Malai, South Indian Sambar, Kaju curry recipe, white sauce pasta

Step by step photo representation of Schezwan sauce

1. In a bowl take dry red chilies.

schezwan-sauce-recipe chilli

2. Add hot water.

schezwan-sauce-recipe hot water

3. Let chilies soak in water for half an hour.

schezwan-sauce-recipe soak chilli

4. Now in a blender jar add soaked chilies with water.

schezwan-sauce-recipe soaked chilli

5. Next, add onion

schezwan-sauce-recipe onion

6. Add garlic and ginger.

schezwan-sauce-recipe garlic
schezwan-sauce-recipe ginger

7. Add black pepper, brown sugar

schezwan-sauce-recipe add black pepper
schezwan-sauce-recipe add brown sugar

8. Add celery

schezwan-sauce-recipe add celery

9. Add soya sauce, oil, and last vinegar

schezwan-sauce-recipe soya sauce
schezwan-sauce-recipe oil
schezwan-sauce-recipe vinegar

10. Blend all together in a blender .

schezwan-sauce-recipe blend all
schezwan-sauce-recipe fine paste

11. Schezwan sauce is ready to use it in schezwan rice or as a dip.


12. Schezwan sauce is ready


Schezwan sauce recipe card


Schezwan sauce| How to make schezwan sauce| Schezwan sauce recipe

AvatarAmruta Vaibhav Mayee
Schezwan sauce is spicy chili sauce made fro dried chili and garlic .
0 from 0 votes
Prep Time 5 mins
Course Sauce
Cuisine Chinese
Servings 5 Tbsp


  • Blender


  • 6-7 number Dry red chili
  • 1/2 tbsp Ginger
  • 1/2 tbsp Garlic
  • 2 tbsp Onion
  • 2 tbsp celery
  • 1 tsp soya sauce
  • 1/2 tbsp vinegar
  • a pinch Black pepper
  • 1 tsp Brown sugar
  • 1/4 cup hot water
  • 1 tbsp oil


  • 1. In a bowl take dry red chilies .
    2. Add hot water.
    3. Let chilies soak in water for half an hour.
    4. Now in a blender jar add soaker chilies with water.
    5.Next, add onion
    6. Add garlic and ginger.
    7. Add black pepper , brown sugar
    8. Add celery
    9. Add soya sauce , oil and lastly vinegar
    10. Blend all together in blender .
    11. Schzewan sauce is ready use it in schzwan rice or as dip.



 1. For instant use no need to add tomato ketchup
2. Add red colour to make sauce bright red colour.
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