Schezwan fried rice recipe| How to make Schezwan fried rice

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Vegetarian Schezwan fried rice

Indian Chinese cuisine is world-famous cuisine all spicy lots of vegetable makes Indian Chinese cuisine special. I love Indian Chinese cuisine. I ate first-time schezwan fried rice in my early college days and I love the spicy taste of rice. 

From my college days, I make Indian Chinese cuisine specially Manchurian and schezwan rice. In 2006-07 most people from my house don’t know how to cook Indian Chinese food at that time I started to make this food. So I went to any of the relative houses they said oh you know how to make schezwan rice and Manchurian, so make it for us and I need to cook for them.


More about Schezwan fried rice

Schezwan sauce is the main ingredient while making schezwan fried rice. It gives you excellent taste more you salute all vegetables. So salute is a very important action in all Indian Chinese recipes.

Now you also know from the last 15 years I am making Indian Chinese food. Schezwan rice is a nice blend of mixed vegetables and spiciness. It is really spicy rice. You can make it spicier by adding more amount of schezwan sauce. Schezwan sauce plays an important role in this rice.

Video presentation of schezwan fried rice

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You can also check out other curry recipes in this blog:

Dum Aloo, Amritsari chole, Thai green curry, Yellow Thai curry, Methi Mutter Malai, South Indian Sambar, Kaju curry recipe, white sauce pasta

Step by Step photo guide of how to make schezwan fried rice

In a pan add oil .


When oil is hot add garlic 


next add Ginger and Saute for 2 minutes .


now add white onion 


Add bell pepper and saute for 2 minutes.


now add spring onion


Add some carrots


Now add celery


Put some french beans


Now add some red chilies


Saute for 2 minutes


Add schezwan sauce


now add tomato ketchup.


Mix everything and salute properly  , and 1 cup of water


Once water start boiling add rice 


Add Salt as per taste.


Cook rice until it get soft.


Schezwan rice is ready.


Serve it with schezwan sauce and spring onion top on it.


Homemade veg Schezwan fried rice recipe card


Schezwan fried rice | How to make schezwan fried rice

AvatarAmruta Vaibhav Mayee
Schezwan sauce is the main ingredient while making schezwan fried rice. It gives you excellent taste more you salute all vegetables
0 from 0 votes
Prep Time 10 mins
Cook Time 20 mins
Course Main Course, rice
Cuisine Chinese, Indian, Indianchinese
Servings 2 People


For 2 people

  • Basmati rice 1/2 cup
  • White onion 3 tbs finely chopped
  • Red bell pepper 3 tbs
  • Carrot 3 tbs
  • Spring onions 3 tbs
  • Celery 2 tbs
  • French beans 2 tbs
  • Red chilli 1-2
  • Ginger 1 tbs
  • Garlic 1 tbs
  • Schezwan sauce 2-3 tbs
  • Tomato ketchup 1 tbs
  • Salt


  • In a pan add oil .
  • When oil is hot add garlic
  • next add Ginger and Saute for 2 minutes .
  • now add white onion
  • Add bell pepper and saute for 2 minutes.
  • now add spring onion
  • Add some carrots
  • Now add celery
  • Put some french beans
  • Now add some red chilies
  • Saute for 2 minutes
  • Add schezwan sauce
  • now add tomato ketchup.
  • Mix everything and salute properly , and 1 cup of water
  • Once water start boiling add rice
  • Add Salt as per taste.
  • Cook rice until it get soft.
  • Schezwan rice is ready.
  • Serve it with schezwan sauce and spring onion top on it.



If you want spicy rice to add more schezwan sauce to make schezwan fried rice 
Use basmati rice only for good results.
Don’t add so much vegetable in schezwan rice 2 to 3 tablespoons are enough.
Keyword indian chinese recipes, Rice recipes, veg indian chinese recipes
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