Schezwan sauce is the main ingredient while making schezwan fried rice. It gives you excellent taste more you salute all vegetables
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Servings: People
Calories: 205kcal
Ingredients
For 2 people
- 1/2 Cup Basmati rice
- 1 tbs White onion finely chopped
- 3 tbs Red bell pepper
- 3 tbs Carrot
- 3 tbs Spring onions
- 2 tbs Celery
- 2 tbs French beans
- 2 Red chilli
- 1 Ginger
- 1 Garlic
- 3 tbs Schezwan sauce
- 1 tbs Tomato ketchup
- Salt
Instructions
- In a pan add oil .
- When oil is hot add garlic
- next add Ginger and Saute for 2 minutes .
- now add white onion
- Add bell pepper and saute for 2 minutes.
- now add spring onion
- Add some carrots
- Now add celery
- Put some french beans
- Now add some red chilies
- Saute for 2 minutes
- Add schezwan sauce
- now add tomato ketchup.
- Mix everything and salute properly , and 1 cup of water
- Once water start boiling add rice
- Add Salt as per taste.
- Cook rice until it get soft.
- Schezwan rice is ready.
- Serve it with schezwan sauce and spring onion top on it.
Video Presentation of Recipe
Notes
If you want spicy rice to add more schezwan sauce to make schezwan fried rice
Use basmati rice only for good results.
Don't add so much vegetable in schezwan rice 2 to 3 tablespoons are enough.
Nutrition
Nutrition Facts
Schezwan fried rice | How to make schezwan fried rice
Amount Per Serving
Calories 205
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Sodium 98mg4%
Potassium 282mg8%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 4g4%
Protein 4g8%
Vitamin A 4492IU90%
Vitamin C 24mg29%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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