American Chop suey recipe

American chop suey is a one-pot recipe makes from fried noodles served with sweet, tangy vegetable sauce recipe. Mainly an American chop suey recipe made with eggs and beef. But in India, we make our own variations of pure vegetarian chop suey. 

Noodles always come in the soft form so, if you want to variation in noodles this recipe is perfect for you as these noodles are fried noodles and these are crispy noodles served with tangy full loaded vegetables.

More about American chop suey recipe 

 I always like to make a variety of food in my house we always try different types of noodles at my place. Once I am speaking with my friend and she said today she maid American chop suey I asked her about the recipe and I like a new different version of noodles. One day I make chop suey for my family and my family loves it.   

For making chop suey you can use any noodles like whole wheat noodles, plain flour noodles, or flavored noodles. I like to use whole wheat noodles. You can add any vegetables according to your wish.  When you are making sauce doesn’t make the sauce too thick it’s like soupy flowing sauce. You can add more chili sauce if you want spicy chop suey.

Video presentation of American chop suey recipe 

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You can also check out other recipes in this blog:

Schezwan sauce

Schezwan fried rice

Dum Aloo recipe

Amritsari chole recipe

Thai green curry recipe

Yellow Thai curry, 

Methi Mutter Malai, 

South Indian Sambar,

Kaju curry recipe, 

White sauce pasta

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Step by a Step photo presentation of American chop suey recipe 

Make crispy wheat noodles

In a pan on medium heat add water .

Next add oil and salt.

Once water is boiled add noodles.

Let cook noodles.Off the flame when noodles are half cooked.

Drain off extra water from noodles.

pour Cold water

Transfer noodles to another bowl.Let noodles cool down completely. 

Add 3 tbs of corn flour in noodles.

Mix well.

Make ball of noodles.

Now in a pan add oil.

Once oil is really hot. Fry noodles in oil on medium flame.

Fry from both sides until they become golden and crispy.

Making of Chop suey sauce.

Now start making chop suey sauce.In a pan add oil.

Once oil is hot saute garlic and ginger.

Next , add shredded onion and saute it.

Now, add carrot and capsicum mix well.

Next add cabbage and broccoli.

Saute vegetable for 3-4 minutes.

Now add tomato ketchup.

Next , add chili sauce and mix well

Add spring onion mix well

Now , add soya sauce. 

Add water and let it boil.

Meanwhile make corn flour slurry. 

In a small bowl add corn flour and mix well Once water start boiling add cornflour slurry and mix well.

Add salt and sugar mix well. And cook for 3-4  minutes.

Serving of chop suey 

In a plate keep one fried noodles topped with chop suey sauce .

Garnish with spring onion.

Veg American Chop suey recipe card