Homemade Apricot Jam
Apricot jam also known as Kubani is a healthy and easy recipe. You can use this homemade Apricot jam for breakfast on toasts or with snacks. It is made with two ingredients only.
Last week I went to grocery shopping at a store with my kid. He came across a jar of apricot jam and instantly wanted to buy it. Though it was a bit expensive but I thought this can be a new flavor of jam to add to my kitchen stock.
The next day I served it at the breakfast table and everyone liked it. It may be because this is a new recipe of apricot we tasted or maybe everyone was bored with the same old fruit jam that I serve every day. Whatever it is I was happy to serve this jam as my family enjoyed every bit of it.
The bottle was quite small to last for a week and the cost for it was too high. So, I thought of not buying another bottle instead trying the recipe of apricot jam. This will have two benefits. I might learn a new recipe and I can save some grocery budget also for that over expensive apricot jam.
More About Apricot or Kubani jam
I have tried jam recipe before but those were recipes learned from mother and grandmother , so, kind of tried and tested ones. The Apricot recipe was new for me. I was amazed to see the result. The homemade jam was better than the store-bought one moreover, it has no preserves or artificial color or flavor , so, it is safe and healthy also.
Today I am going to share that recipe with you all. Hope you all will love it too. Let me know your experiences in the comment section of this blog post.
For more easy jam and chutney recipes you can visit our YouTube channel VAAM COOKING
You can also check out other jam and chutney recipes in this blog: Dry chutney, Strawberry jam, Mango salsa, Tomato ketchup, Strawberry jelly.
Please checkout our other recipes Khaman dhokla , Instant Kesar Peda , Kaju Curry , Palak Vadi , White Sauce Pasta recipe
Video Presentation of Apricot Jam or Kubani jam
Step by step photo guide of how to make Apricot jam at home
Apricot Jam Making
Cut the apricots with a sharp knife. Take out the seeds and keep the pulp aside
Heat a pan and toss the apricots in it.
Add some water and cook the apricots. The water will help to soften the apricots faster.
After it boils for some time check if the apricots are soft.
Strain the apricots to separate the water
Keep the water aside in a bowl. Let the apricots cool for a few minutes
Use a blender to blend the apricot into a smooth paste. You will get a lump-free puree.
apricot Puree
Take a pan and add the apricot puree.
Then add the sugar and stir it to mix well.
Keep the flame low and add the apricot strained water to the mixture.
Stir and mix everything properly.
Cook till the mixture starts leaving the sides of the pan. Your apricot jam is ready.
Cool it and store it in an air-tight container.
Apricot Jam Recipe Card
Instructions
- Cut the apricots with a sharp knife. Take out the seeds and keep the pulp aside.
- Heat a pan and toss the apricots in it.
- Add some water and cook the apricots. The water will help to soften the apricots faster.
- After it boils for some time check if the apricots are soft. Then strain the apricots to separate the water. Keep the water aside in a bowl. Let the apricots cool for a few minutes
- Use a blender to blend the apricot into a smooth paste. You will get a lump-free puree.
- Take a pan and add the apricot puree.
- Then add the sugar and stir it to mix well.
- Keep the flame low and add the apricot strained water to the mixture.
- Stir and mix everything properly.
- Cook till the mixture starts leaving the sides of the pan. Your apricot jam is ready. Cool it and store it in an air-tight container.
