Coconut Macaroons recipe

Simple & Easy Coconut Macaroons recipe

Coconut Macaroons are a simple and easy recipe that can be prepared within 20 minutes. They are a perfect little snack or dessert and only require a few ingredients that you may already have in your kitchen. Making macaroons is fun. 

Coconut Macaroons recipe Pin 1

You will be surprised when I tell you that this recipe is without Eggs or egg whites; yes, all vegetarian lovers who want to try something different must try this recipe. It’s a delicious and quickly ready recipe. 

Ingredients for Coconut Macaroons

To make 15 pieces of Macaroons, below are the ingredients with measurements. 

2 & half Cup Shredded Coconut 

Half Cup Maida / Plain Flour 

Half Condensed Milk or Sweetened condensed milk

1 TSP Baking Powder  ( Optional ) 

Coconut Macaroons recipe eggless

Coconut, Coconut, and Only Coconut

When you hear about macaroons, my favorite type is coconut macaroons. They are light and fluffy with a rich and creamy flavor. 

For a delicious and unique treat, try making coconut macaroons. Coconut is the main ingredient, so you can be sure it will taste great. Not only are these cookies delicious, but they’re also perfect for coconut lovers who want to enjoy a special treat.  

Video Presentation of Coconut Macaroons recipe

Check out the step-by-step video of the coconut macaroon recipe making.

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How to make Coconut Macaroons Step by Step guide

Dough making

  • Add dry ingredient maida or Plain flour, only half cup.
  • Add Half a cup of condensed milk to it.
  • Stir it until it mixes well 
  • Add Option ingredient baking powder. After you added baking powder, stir to mix it well. If you’d like, you can skip this step and proceed to the next one.
  • Finally, add our main ingredient, Two and a Half cup of Shredded coconut. Once you add it, mix it well. Don’t add water or milk even if you feel your dough is dry.  Mix it continuously, and your dough will be ready. 
Coconut Macaroons recipe dough ready 2
Coconut Macaroons recipe dough ready

Shaping macaroons

For shaping, you would need a tablespoon; keep coconut macaroon dough inside a tablespoon and press it gently; arrange the mixture on butter paper/Baking sheet spacing between each macaroon will be min 2 inches.

Tip: Using a tablespoon makes macaroons in the same shape. tablespoon shapes macaroons in small sizes, and it bakes quickly and tastes crispy.  

Coconut Macaroons recipe shaping

Baking

  • Preheat oven to 250 degrees celsius for 10 mins. Keep the baking tray with all the small coconut macaroons ready to bake inside an oven.
  • Bake macaroons for 10 mins at temperature 200-degree celsius.
  • Bake it until the macaroons change their colour to brown.   
  • Delicious and crispy coconut macaroons are ready to eat. 
Coconut Macaroons recipe Pin 2

Special Tip : 

  • Store in an airtight container
  • Consume within one week
Coconut Macaroons recipe store in airtight bottle

Have you tried it?

Please let us know your comments. If you tried it, share it, we are happy to see your version of coconut macaroons.  Please rate this recipe.

Recipe Card

Coconut Macaroons recipe eggless

Coconut Macaroons recipe

5 from 2 votes
Coconut Macaroons are a simple and easy recipe that can be prepared within 20 minutes. They are a perfect little snack or dessert and only require a few ingredients that you may already have in your kitchen. Making macaroons is fun.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Baking
Cuisine: Italian
Servings: 15 Macaroons
Calories: 95kcal
Author: Amruta Vaibhav Mayee

Equipment

  • 1 Tablespoon for Shaping
  • 1 Baking tray
  • 1 Baking paper
  • 1 Owen

Ingredients

  • 2.5 CUP Shredded Coconut
  • 0.5 CUP Maida / Plain Flour
  • 0.5 CUP Condensed Milk or Sweetened condensed milk
  • 1 TSP Baking Powder Optional

Instructions

Dough making

  • Add dry ingredient maida or Plain flour, only half cup.
    0.5 CUP Maida / Plain Flour
  • Add Half a cup of condensed milk to it.
    0.5 CUP Condensed Milk or Sweetened condensed milk
  • Stir it until it mixes well
  • Add Option ingredient baking powder. After you added baking powder, stir to mix it well. If you’d like, you can skip this step and proceed to the next one.
    1 TSP Baking Powder
  • Finally, add our main ingredient, Two and a Half cup of Shredded coconut. Once you add it, mix it well. Don’t add water or milk even if you feel your dough is dry. Mix it continuously, and your dough will be ready.
    2.5 CUP Shredded Coconut

Shaping macaroons

  • For shaping, you would need a tablespoon; keep coconut macaroon dough inside a tablespoon and press it gently; arrange the mixture on butter paper/Baking sheet spacing between each macaroon will be min 2 inches.
  • Tip: Using a tablespoon makes macaroons in the same shape. tablespoon shapes macaroons in small sizes, and it bakes quickly and tastes crispy.

Baking

  • Preheat oven to 250 degrees celsius for 10 mins. Keep the baking tray with all the small coconut macaroons ready to bake inside an oven.
  • Bake macaroons for 10 mins at temperature 200-degree celsius.
  • Bake it until the macaroons change their color to brown.
  • Your delicious and crispy coconut macaroons are ready to eat.

Video Presentation of Recipe

Notes

  • Store Coconut macaroons in an airtight container
  • Consume within one week

Nutrition

Nutrition Facts
Coconut Macaroons recipe
Amount Per Serving (1 macaroons)
Calories 95 Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Saturated Fat 4.5g28%
Cholesterol 3mg1%
Sodium 16mg1%
Potassium 123mg4%
Carbohydrates 10.9g4%
Fiber 1.3g5%
Sugar 6.4g7%
Protein 1.7g3%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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About Me

Welcome ! I am Amruta Vaibhav Mayee , I love cooking and baking . I am here to share my Kitchen experience and help you with step by step photo guide and video presentation of all vegetarian recipes and special notes at every recipes as secret ingredient - Don't miss this part. I also have a professional background in cooking & baking.

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