Instant Khaman Dhokla
Make soft spongy Dhokla at home. This can be a quick breakfast recipe. Khaman Dhokla is very easy and healthy and can be made instantly.
Serving a variety in breakfast becomes difficult for every mom. Breakfast is the first meal of the day so you have to find a recipe that is healthy, super quick, and easy so I came up with this Khaman Dhokla recipe which can be made easy and instantly.
More About Khaman Dhokla
Dhokla is famous regional food in western India. It is made with all-natural ingredients and that makes its healthy. Khaman Dhokla has a soft and spongy texture that your kids will love to eat. These Dhoklas are served with chutney after the temperature in flavored oil.
Dhokla can be enjoyed as snacks also It is made with chickpea flour or besan which controls hunger for a long time. when your family craves something too much on for snacks you can serve these Dhoklas instantly.
The recipe I am sharing is so easy that you can make it almost every day without much hassle. It barely takes around 30 minutes to serve hot spongy Dhokla and the ingredients used here are also available in every Indian kitchen.
Two Steps in making Khaman dhokla recipe
The recipe involves 2 separate steps. The first method is for making the dhokla, and the other for the tempering of the dhoklas.
Instant Dhokla making is to add all ingredients to make dhokla batter and then cook it and Tadka or tempering making of Dhokla is to add excellent Delicious texture and taste to dhokla.
For more easy breakfast and snacks recipes you can visit our YouTube channel VAAM COOKING
You can also check out other breakfast and snacks recipes in this blog: Kaju biscuits, Veg Frankie, veg Puff, Sabudana Vada, Moringa leave paratha, Idly chutney sambar, eggless doughnuts
Video presentation of instant khaman dhokla
Step-by-Step photo guide of how to make instant khaman dhokla at home
Method for Dhokla:
Take besan or chickpea flour in a bowl.
Add a pinch of turmeric to it.
Add some sugar to the same bowl
Then add some salt to it.
Mix it properly
Now add some water to the mixture
Stir continuously for 2 to 3 minutes to make a smooth batter.
Stir till it becomes a free flow batter
Now add baking soda to the smooth batter.
Add the lemon juice to the batter
Stir immediately and completely mix everything. The better you mix, the softer the dhoklas will be.
Now pour the smooth batter in a baking tin.
Place the tray in a pan with some water in it. This will help the steaming process.
Cover the lid and let it steam for 15 to 20 minutes.
Tadka and final touch for Dhokla
Meanwhile, let’s prepare the tadka or tempering for the dhoklas.
Heat some oil in a pan.
Add some mustard seeds to the hot oil.
Then add cumin seeds to it.
As the dry spices sputter add 8 to 10 curry leaves to the oil.
Also add green chilies cut lengthwise from the middle.
Now pour some water to the tempering.
Add sugar to the mixture.
Also add some salt and stir the mixture.
Once the mixture starts boiling you can switch off the flame.
Our Tadka or tempering is ready
Now, check the dhoklas. If they are nice and fluffy, your dhoklas are ready for tempering. Insert a toothpick to check if your dhoklas are done. If the tooth pick comes out clean, you can remove the tray.
Now pour the tadka on the dhokla and Let the dhokla soak the tempering for about 10 to 15 minutes.
You can shape the dhoklas bu cutting out small portions with a knife. Here I have made square dhoklas.
Now you can serve hot spongy Dhoklas for breakfast.
Instant Khaman Dhokla Soft and Spongy dhokla recipe card
Khaman Dhokla. Soft and Spongy Dhokla
Ingredients
Ingredients for Dhokla:
- 2 cup Besan
- 1 1/2 cup Water
- 1 tsp Sugar
- Salt as per taste
- 1 tsp Baking soda
- 1 tbs Lemon juice
Ingredients for Tadka or Tempering:
- 2 tbs Oil
- 1 tsp Mustard seed
- 1 tsp Cumin
- 10 Curry leaves
- 2 Chilli
- 2 Sugar
- Salt A pinch
- 1/2 cup Water
Instructions
Method for Dhokla:
- Take besan or chickpea flour in a bowl.
- Add a pinch of turmeric to it.
- Add some sugar to the same bowl
- Then add some salt to it.
- Now add some water to the mixture
- Stir continuously for 2 to 3 minutes to make a smooth batter.
- Now add baking soda to the smooth batter.
- Add the lemon juice to the batter
- Stir immediately and completely mix everything. The better you mmix, the softer the dhoklas will be.
- Now pour the smooth batter in a baking dish.
- Place the tray in a pan with some water in it. This will help the steaming process.
- Cover the lid and let it steam for 15 to 20 minutes.
Meanwhile let’s prepare the tadka or tempering for the dhoklas.
- Heat some oil in a pan.
- Add some mustard seeds to the hot oil.
- Then add cumin seeds to it.
- As the dry spices sputter add 8 to 10 curry leaves to the oil.
- Also add green chilies cut lengthwise from the middle.
- Now pour some water to the tempering.
- Add sugar to the mixture.
- Also, add some salt and stir the mixture.
- Once the mixture starts boiling, you can switch off the flame.
- Now, check the dhoklas. If they are nice and fluffy, your dhoklas are ready for tempering. Insert a toothpick to check if your dhoklas are done. If the tooth pick comes out clean, you can remove the tray.
- Now pour the tadka on the dhokla
- Let the dhokla soak the tempering for about 10 to 15 minutes.
- You can shape the dhoklas bu cutting out small portions with a knife. Here I have made square dhoklas.
- Now you can serve hot spongy Dhoklas for breakfast.
Video
Notes
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Stir immediately and completely mix everything once you put lemon inside the batter and mix it quickly.More you mix and stir properly the softer the dhoklas will be.
