Coconut Macaroons are a simple and easy recipe that can be prepared within 20 minutes. They are a perfect little snack or dessert and only require a few ingredients that you may already have in your kitchen. Making macaroons is fun.
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Servings: Macaroons
Calories: 95kcal
Equipment
- 1 Tablespoon for Shaping
- 1 Baking tray
- 1 Baking paper
- 1 Owen
Ingredients
- 2.5 CUP Shredded Coconut
- 0.5 CUP Maida / Plain Flour
- 0.5 CUP Condensed Milk or Sweetened condensed milk
- 1 TSP Baking Powder Optional
Instructions
Dough making
- Add dry ingredient maida or Plain flour, only half cup.0.5 CUP Maida / Plain Flour
- Add Half a cup of condensed milk to it.0.5 CUP Condensed Milk or Sweetened condensed milk
- Stir it until it mixes well
- Add Option ingredient baking powder. After you added baking powder, stir to mix it well. If you'd like, you can skip this step and proceed to the next one.1 TSP Baking Powder
- Finally, add our main ingredient, Two and a Half cup of Shredded coconut. Once you add it, mix it well. Don't add water or milk even if you feel your dough is dry. Mix it continuously, and your dough will be ready.2.5 CUP Shredded Coconut
Shaping macaroons
- For shaping, you would need a tablespoon; keep coconut macaroon dough inside a tablespoon and press it gently; arrange the mixture on butter paper/Baking sheet spacing between each macaroon will be min 2 inches.
- Tip: Using a tablespoon makes macaroons in the same shape. tablespoon shapes macaroons in small sizes, and it bakes quickly and tastes crispy.
Baking
- Preheat oven to 250 degrees celsius for 10 mins. Keep the baking tray with all the small coconut macaroons ready to bake inside an oven.
- Bake macaroons for 10 mins at temperature 200-degree celsius.
- Bake it until the macaroons change their color to brown.
- Your delicious and crispy coconut macaroons are ready to eat.
Video Presentation of Recipe
Notes
- Store Coconut macaroons in an airtight container
- Consume within one week
Nutrition
Nutrition Facts
Coconut Macaroons recipe
Amount Per Serving (1 macaroons)
Calories 95
Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Saturated Fat 4.5g28%
Cholesterol 3mg1%
Sodium 16mg1%
Potassium 123mg4%
Carbohydrates 10.9g4%
Fiber 1.3g5%
Sugar 6.4g7%
Protein 1.7g3%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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