Bread –A very much important part of every kitchen. If we talk about Breakfast- It is incomplete without Bread. It’s very difficult to imagine Breakfast without a crispy bread toast overloaded with butter or cheeses spread with hot brimming tea or coffee. The Eggless Whole wheat bread recipe is super healthy.
It’s one layer covered with veggies with cheese makes it perfect for a healthy breakfast. In Morning Rush and Hurry, Only Bread can help you reach your work on time- because Bread Toast is something that you can prepare in just five minutes along with the fulfillment of required nutrition for breakfast.
As it is the best buddy of all of us in the morning- So why not bake bread at home to add extra nutrition value to our breakfast.
There are lots of bread available in the market and bread carries the nutritional value of grains present in it. For instance- Oats bread will consist of the goodness of oats including fiber, phosphorous, and antioxidants.
So isn’t it better idea to make a whole wheat bread at home to get pure and nutritional value of every grain- After all it is our daily morning buddy.
More about Whole Wheat Bread
We all eat bread in different ways but toasted and crispy whole wheat bread with slathered butter is the simplest way to have it. That crunchy bite with greasy salted butter brings the aroma of magical taste to our taste buds- And the most interesting part is-It is healthy and full of nutrition. Pieces of bread are versatile- You can fry them, toast them, and crumb them also. Bread is full of fiber which helps us to keep our stomach full till Lunchtime. Nutritionists around the world recommend Having Whole wheat oats bread in breakfast.
So now no need to worry about your kid’s breakfast – Just Toast the homemade bread with jam and butter for their healthy breakfast.
Bread is a great source of energy- So the idea of baking it at home with refined Grains and Cereals with no added flavor and preservative is very healthy. Each ingredient of this recipe of bread will provide you enough amount of fiber, energy which prevents you from over-eat and keep your stomach issues away.
In store- bought breads there are chemicals and flavors which decreases the nutritional value of bread.
So Wear Baker’s hat and try to bake it at home – you just need very few ingredients, a few Baking skills and Most importantly love for baking Because BAKING IS AN ART. So let’s start baking –
Video presentation of Eggless whole wheat bread recipe
For more easy Baking recipes you can visit our YouTube channel VAAM COOKING
You can also check out other recipes here:
Eggless Double chocolate cake recipe
Step by Step photo guide of how to make Eggless whole wheat bread recipe.
1.Add 2 cup of Whole Wheat Flour
2.Add ½ cup of Rolled Oats along with yeast ,salt
3.Now add oil , Salt and mix well.
4.Add Mixture of Water and Milk
5.Knead Soft Dough Properly
6.After Kneading for 5-7 minutes with butter
7. Apply butter to the tin and Rest it for 2 hours
7.After 2 hours, Bake in it pre- heat Oven In baking tin for 30-35 minutes
8.After baking , let it cool down for a while
9.Cut Bread with Hot Knife
10.Your Whole Wheat Oats Soft Bread is Ready to eat and toss
Eggless Whole wheat bread oats bread recipe card
How to make Whole Wheat Bread | Eggless whole wheat bread recipe
Ingredients
- 2 cups Whole Wheat Flour
- ½ Cups Rolled Oats
- 1 tbsp Yeast
- 1 tbsp Oil
- 1 tbsp Salt
- 1 tbsp Sugar
- 1 tbsp Butter
- 1 Cup milk
- 3/4 cup Water
Instructions
- Add 2 cup of Whole Wheat Flour.
- Add ½ cup of Rolled Oats along with yeast, salt, sugar, and oil.
- Mix them well and then add a Mixture of Water and Milk.
- Knead Dough Properly, Use Butter to Knead Dough for 6-7 Minutes.
- Let Dough Rest For 2 hours in greased tin.
- After 2 hours, Bake bread in a pre-heat oven.
- Check bread with a toothpick whether it’s baked or not.
- Let Bread Cool Down after Baking and Cut It into slices with a Hot Knife.
- Enjoy Soft Whole Wheat Bread.
Video
Notes
- Knead the dough properly and rest it for two hours.
- Cut bread into slices after cooling it with a hot knife.
