Fried Rava modak recipe | Suji modak | Talniche modak recipe

Fried Rava Modak Recipe

Fried Rava modak or suji modak is one of the famous and favorite modak recipes in Maharashtra during Ganesh Chaturthi. These modak mostly made during the first day and last day of Ganesh Chaturthi, some people make it at Ganesh sathapana and some of them make it at Ganesh visarjan.


Fried modak always fills with dry fruits. Dry fruits like almond, cashew nuts, coconut granted, raisins, dates which make these modak healthy, and after frying it becomes tasty, crispy, and rich texture modak.

More about Rava modak 

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When we hear about Rava modak we mostly like normal Rava modak and another one is fried Rava modak. 

  1. Normal Rava modak are like suji halwa modak which are cane be cooked and finally given the modak shape to all of them 
  2. Fried Rava modak is very much likely Rava or Suji modak dough making and then shape it like modak, followed by frying those modak to make it crispy. 

Video presentation of Fried Rava modak recipe

For more easy recipes you can visit our YouTube channel VAAM COOKING

You can also check out other dessert recipes in this blog:

Rajbhoj Ice cream, Anjeer ice cream, gulab jamun, kesar peda, kaju katli, Bombay halwa,chocolate modak , ukadiche modak, pumpkin modak, instant roasted gram modak.

Step by Step photo guide of how to make talniche ( fried ) Rava modak recipe.

Making modak dough

Take fine Rava / Semolina or suji 1 and 1/2 cup, If you didn’t find fine suji then just grind the suji for few seconds in mixture grinder

Fried-rava-modak-recipe-suji-1cup

Now add 2 TBS hot ghee

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Mix hot ghee and suji well

Fried-rava-modak-recipe-mix-suji-and-ghee

Add Milk 1/4 cup or 1/2 cup , add it slowly let Suji soak it properly

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Knead a soft dough

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Dough is ready , rest the dough for 1/2 hour cover with wet cloth

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Fried-rava-modak-recipe-cover-with-wet-cloth

Making modak Stuffing

Take dry coconut 1/2 cup

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grind coconut in grinder and make it coarse coconut

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Take almond 15-16

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Add Cashew nuts 15-16

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now add dry dates approx 3-4

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grind in grinder and make a dry fruit powder

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Add dryfruit powder to coconut

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Powder sugar 1/2 cup

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Add Raisins 15-16

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Mix well everything

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Add pinch of cardamom powder

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Shaping modak

Knead modak dough again for 2-3 mins if needed add some milk to make it soft. Make 3 balls

Take plain flour 2 tbs

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add 1BS Ghee in that

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Mix well to make maida paste

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Roll modak dough

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apply maida paste on dough , this makes modak crispy

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Fried-rava-modak-recipe-maida-paste-tip

start folding modak roll

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Cut this into 21 pieces

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Fried-rava-modak-recipe-cover-pieces-with-cloth

Make 3 inch puri of each piece

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Add Dryfruits stuffic 1 tbs

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Hold puri and start making petals

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Final shape of modak

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takeout extra top part

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Modak is ready , now make remaining modak as same way

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Frying all modak

Add Ghee and make it hot

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fry modak inside hot ghee

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Tasty fried modaks are ready

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Fried Rava Modak Recipe card

Fried-rava-modak-recipe

Fried Rava modak recipe | Talniche modak recipe

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Fried Rava modak or suji modak is one of the famous and favorite modak recipes in Maharashtra during Ganesh Chaturthi aka Talniche modak
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: modak recipes
Cuisine: maharashtrian
Servings: 21 Modak
Calories: 74kcal
Author: Amruta Vaibhav Mayee

Ingredients

Instructions

Making modak dough

  • Take fine Rava / Semolina or suji 1 and 1/2 cup , If you didnt find fine suji then just grind the suji for few seconds in mixture grinder
  • Now add 2 TBS hot ghee
  • Mix hot ghee and suji well
  • Add Milk 1/4 cup or 1/2 cup , add it slowly let Suji soak it properly
  • Knead a soft dough
  • Dough is ready , rest the dough for 1/2 hour cover with wet cloth

Making modak Stuffing

  • Take dry coconut 1/2 cup
  • grind coconut in grinder and make it coarse coconut
  • Take almond 15-16
  • Add Cashew nuts 15-16
  • now add dry dates approx 3-4
  • grind in grinder and make a dry fruit powder
  • Add dryfruit powder to coconut
  • Powder sugar 1/2 cup
  • Add Raisins 15-16
  • Mix well everything
  • Add pinch of cardamom powder

Shaping modak

  • Knead modak dough again for 2-3 mins if needed add some milk to make it soft. Make 3 balls
  • Take plain flour 2 tbs
  • add 1BS Ghee in that
  • Mix well to make maida paste
  • Roll modak dough
  • apply maida paste on dough , this makes modak crispy
  • start folding modak roll
  • Cut this into 21 pieces
  • Make 3 inch puri of each piece
  • Add Dryfruits stuffic 1 tbs
  • Hold puri and start making petals
  • Final shape of modak
  • takeout extra top part
  • Modak is ready , now make remaining modak as same way

Frying all modak

  • Add Ghee and make it hot
  • fry modak inside hot ghee
  • Fried modaks are ready

Video Presentation of Recipe

Nutrition

Nutrition Facts
Fried Rava modak recipe | Talniche modak recipe
Amount Per Serving
Calories 74 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 132mg6%
Potassium 26mg1%
Carbohydrates 6g2%
Fiber 0.4g2%
Sugar 1g1%
Protein 4g8%
Vitamin A 0.1IU0%
Vitamin C 0.1mg0%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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About Me

Amruta Vaibhav Mayee
Welcome ! I am Amruta Vaibhav Mayee , I love cooking and baking . I am here to share my Kitchen experience and help you with step by step photo guide and video presentation of all vegetarian recipes and special notes at every recipes as secret ingredient - Don't miss this part. I also have a professional background in cooking & baking.

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