Roasted gram modak recipe

Modak a word is enough to explain all love for Lord Ganesha. Everyone knows that Ganesha loves modak. Roasted gram modak is an easy modak made from roasted gram and jaggery and this modak is also known as pottukadalai modak. To make this modak no need for cooking or steaming.

More about roasted gram modak recipe

Ganesh festival is there and I am making daily bhog for Lord Ganesha. Every year making the same flavor modak is quite boring, so I was searching for new modak I saw many modak posts, and all while searing I stuck on one word maladu easy ladoo recipe made from the roasted gram. Maladu is instant ladoo so I decided to make a new modak recipe and make modak from the roasted gram.

Roasted gram modak is an easy modak made in 5 minutes. The main ingredients for modak are roasted gram, jaggery, and ghee. Just grind and mix make a mold that’s it. I make modak and give it my family all are happy they said its yummy.

Video Presentation of Instant Roasted Modak Recipe

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Chocolate Modak , Ukadiche modak , Instant kesar peda , Eggless butterscotch cake, vanilla cake whole, what date cake, eggless double chocolate cake, eggless banana cake

Step by step photo guide for how to make instant roasted from modak

In a mixture pot add roasted gram dhall

Grind in mixture make a fine powder

Sieve dhall in a pot .

Now in mixture pot add jaggery

In a same pot add almond , cashew nut.

Grind all jaggery , almond , and cashew nut . Make a fine powder .

Add jaggery mixture in dhall powder and mix it together.

Now Add ghee in mixture .

Add cardamom powder and mix well

Now take a modak mold and apply ghee on modak mold

Keep modak mixture in modak mold

Close mold tightly and open mold.

Nice instant roasted gram modak are ready

Make all modak in same manner

Roasted gram modak recipe card

Pottukadalai Modak |Fried gram modak |Instant no cooking modak |Instant healthy modak

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Pottukadalai modak are instant fried gram modak no cooking ,steaming require in this modak . These are easy modak tastes similar maladu Ardha style ladoo recipe.

Print Recipe Pin Recipe

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Course: modak recipes

Cuisine: Indian

Servings: 11 Modak

Calories: 129kcal

Author: Amruta Vaibhav Mayee

Ingredients

1x2x3x

• 1 cup fried gram or Dhall
• 1/2 cup Jaggery
• 1/4 cup Ghee
• 10 Almond
• 10 Cashew nut
• Pinch of Cardamom powder a pinch

Instructions

• In a mixture, pot takes a roasted gram.
• Grind dhall and make a fine powder.
• Sieve dhall make a fine powder.
• Keep it aside.
• In the same mixture, pot adds jaggery.
• Add almond and cashew nut.
• Grind and make a fine powder.
• Now, mix jaggery in dhall mixture.
• Add ghee and mix well.
• Add cardamom powder mix well.
• Now, take a modak mold.
• Keep some dhall mixture in the mold and close mold.
• Now press mold nicely and open it.
• Roasted gram modak is ready.
• The same way makes all modak.

Video Presentation of Recipe

Notes

1. Instead of jaggery use brown sugar or white sugar.
2. If modak are not holding shape add 1 tbs of ghee

Nutrition

Nutrition Facts

Pottukadalai Modak |Fried gram modak |Instant no cooking modak |Instant healthy modak

Amount Per Serving

Calories 129 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 10mg3%

Sodium 7mg0%

Potassium 101mg3%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 11g12%

Protein 3g6%

Vitamin A 4IU0%

Vitamin C 0.01mg0%

Calcium 10mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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