Chocolate modak | kids Chocolate modak| khoya chocolate modak

Chocolate Modak Recipe

Chocolate modak is a simple modak recipe completely made-up of chocolate. Everyone loves to eat chocolate in any form. In India, chocolates come in many forms and chocolate modaks are very famous and chocolate a word is enough to explain the love for it

Modak comes in different flavors and chocolate modak is one of the best options of all the modak. Chocolate flavor modak are very tasty and soft.

More about chocolate Modak

Chocolate modak are very easy modak we can make it home within one hour. Chocolate modak are made from khoya or mava and chocolate as main ingredients.

You can use any fresh or frozen khoya and any kind of chocolate compound chocolate or cocoa powder or dairymilk also fine for chocolate modak.

Video presentation of chocolate modak

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Step by step photo guide of chocolate modak recipe

In a non stick pan add take grated khoya

Cook khoya for 2-3 minutes 

Add sugar in khoya and mix well

Now add grated chocolate to khoya mixture and mix well

Add cardamom powder in chocolate mixture mix well.

Cook until modak dough becomes thick and start leaving sides of pan

Take out modak dough on plate and let it cool down completely

Once dough cool down completely knead dough for one minute and make soft dough.

Apply ghee to chocolate mold .

Keep dough inside modak mold and close lid .

Take out extra dough and open lid

Modak are ready to serve.

Chocolate modak recipe card

Chocolate Modak

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Chocolate modak are khoya modak with chocolate flour. Chocolate modak are easy modak kids will love this modak Chocolate modak are easy to make no need to fry them or steam them just need yo cook for 5-7 minutes and shape them that’s it. You can use any chocolate for making modak even cocoa powder also fine.

Print Recipe Pin Recipe

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Course: modak recipes,sweets

Cuisine: Indian

Servings: 21 modaks

Calories: 47kcal

Author: Amruta Vaibhav Mayee

Equipment

• 1 Non stick pan
• 1 Modak mold

Ingredients

1x2x3x

Makes 21 small modak

• 1 cup Khoya
• 1/3 Cup Chocolate compound
• 2 tbs Sugar
• Cardamom powder a pinch
• Ghee for brushing

Instructions

• In a pan add grated khoya
• Cook khoya for 2-3 minutes
• Add sugar
• Mix well until sugar melt and mix in khoya.
• Now add chocolate and mix it.
• Add cardamom powder.
• In 2-3 minutes chocolate start melting.
• Continue to stir it and cook until the dough starts leaving the side of the pan and a nice aroma comes.
• Chocolate modak dough becomes dry.
• Take out on a plate and let it cool down completely.
• For faster cooling keep the dough in the freeze.
• Now take modak mold and keep the dough inside modak mold.
• And shape nicely modak.
• Chocolate modak are ready to serve.

Video Presentation of Recipe

Notes

1. Add any chocolate or cocoa powder.
2. If modak are not holding shape cook for two more minutes.

Nutrition

Nutrition Facts

Chocolate Modak

Amount Per Serving

Calories 47 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Trans Fat 0.01g

Polyunsaturated Fat 0.1g

Monounsaturated Fat 1g

Cholesterol 2mg1%

Sodium 30mg1%

Potassium 0.02mg0%

Carbohydrates 4g1%

Sugar 1g1%

Protein 2g4%

Vitamin A 51IU1%

Vitamin C 0.1mg0%

Calcium 77mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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