Chocolate modak | kids Chocolate modak| khoya chocolate modak

Chocolate Modak Recipe

Chocolate modak is a simple modak recipe completely made-up of chocolate. Everyone loves to eat chocolate in any form. In India, chocolates come in many forms and chocolate modaks are very famous and chocolate a word is enough to explain the love for it

Modak comes in different flavors and chocolate modak is one of the best options of all the modak. Chocolate flavor modak are very tasty and soft.

More about chocolate Modak

chocolate-modak- recipe-image

Chocolate modak are very easy modak we can make it home within one hour. Chocolate modak are made from khoya or mava and chocolate as main ingredients.

You can use any fresh or frozen khoya and any kind of chocolate compound chocolate or cocoa powder or dairymilk also fine for chocolate modak.

Video presentation of chocolate modak

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You can also check out our recipes Eggless doughnuts , Kaju Curry recipe , Palak vadi

Step by step photo guide of chocolate modak recipe

In a non stick pan add take grated khoya

chocolate-modak- recipe add khoya

Cook khoya for 2-3 minutes 

chocolate-modak- recipe cook khoya

Add sugar in khoya and mix well

chocolate-modak- recipe add sugar

Now add grated chocolate to khoya mixture and mix well

chocolate-modak- recipe add chocolate

Add cardamom powder in chocolate mixture mix well.

chocolate-modak- recipe add cardamom powder

Cook until modak dough becomes thick and start leaving sides of pan

chocolate-modak- recipecook until dough becomes thick

Take out modak dough on plate and let it cool down completely

chocolate-modak-recipe cool down modak dough

Once dough cool down completely knead dough for one minute and make soft dough.

chocolate-modak-recipe knead modak dough

Apply ghee to chocolate mold .

chocolate-modak-recipe apply ghee on mold

Keep dough inside modak mold and close lid .

chocolate-modak-recipe feel mold with modak dough
chocolate-modak-recipe close mold

Take out extra dough and open lid

chocolate-modak-recipe take out extra dough

Modak are ready to serve.

chocolate-modak- recipe-image

Chocolate modak recipe card


Chocolate Modak

AvatarAmruta Vaibhav Mayee
Chocolate modak are khoya modak with chocolate flour. Chocolate modak are easy modak kids will love this modak Chocolate modak are easy to make no need to fry them or steam them just need yo cook for 5-7 minutes and shape them that’s it. You can use any chocolate for making modak even cocoa powder also fine.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course modak recipes, sweets
Cuisine Indian
Servings 21 modaks
Calories 47 kcal


  • 1 Non stick pan
  • 1 Modak mold


Makes 21 small modak

  • 1 cup Khoya
  • 1/3 Cup Chocolate compound
  • 2 tbs Sugar
  • Cardamom powder a pinch
  • Ghee for brushing


  • In a pan add grated khoya
  • Cook khoya for 2-3 minutes
  • Add sugar
  • Mix well until sugar melt and mix in khoya.
  • Now add chocolate and mix it.
  • Add cardamom powder.
  • In 2-3 minutes chocolate start melting.
  • Continue to stir it and cook until the dough starts leaving the side of the pan and a nice aroma comes.
  • Chocolate modak dough becomes dry.
  • Take out on a plate and let it cool down completely.
  • For faster cooling keep the dough in the freeze.
  • Now take modak mold and keep the dough inside modak mold.
  • And shape nicely modak.
  • Chocolate modak are ready to serve.



  1. Add any chocolate or cocoa powder.
  2. If modak are not holding shape cook for two more minutes.


Calories: 47kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 30mgPotassium: 0.02mgSugar: 1gVitamin A: 51IUVitamin C: 0.1mgCalcium: 77mg
Keyword easy modak recipes, modak recipes
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About Me

Welcome ! I am Amruta Vaibhav Mayee , I love cooking and baking . I am here to share my Kitchen experience and help you with step by step photo guide and video presentation of all vegetarian recipes and special notes at every recipes as secret ingredient - Don't miss this part. I also have a professional background in cooking & baking.

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