Simple & Easy Coconut Macaroons recipe
Coconut Macaroons are a simple and easy recipe that can be prepared within 20 minutes. They are a perfect little snack or dessert and only require a few ingredients that you may already have in your kitchen. Making macaroons is fun.
You will be surprised when I tell you that this recipe is without Eggs or egg whites; yes, all vegetarian lovers who want to try something different must try this recipe. It’s a delicious and quickly ready recipe.
Ingredients for Coconut Macaroons
To make 15 pieces of Macaroons, below are the ingredients with measurements.
2 & half Cup Shredded Coconut
Half Cup Maida / Plain Flour
Half Condensed Milk or Sweetened condensed milk
1 TSP Baking Powder ( Optional )
Coconut, Coconut, and Only Coconut
When you hear about macaroons, my favorite type is coconut macaroons. They are light and fluffy with a rich and creamy flavor.
For a delicious and unique treat, try making coconut macaroons. Coconut is the main ingredient, so you can be sure it will taste great. Not only are these cookies delicious, but they’re also perfect for coconut lovers who want to enjoy a special treat.
Video Presentation of Coconut Macaroons recipe
Check out the step-by-step video of the coconut macaroon recipe making.
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How to make Coconut Macaroons Step by Step guide
Dough making
- Add dry ingredient maida or Plain flour, only half cup.
- Add Half a cup of condensed milk to it.
- Stir it until it mixes well
- Add Option ingredient baking powder. After you added baking powder, stir to mix it well. If you’d like, you can skip this step and proceed to the next one.
- Finally, add our main ingredient, Two and a Half cup of Shredded coconut. Once you add it, mix it well. Don’t add water or milk even if you feel your dough is dry. Mix it continuously, and your dough will be ready.
Shaping macaroons
For shaping, you would need a tablespoon; keep coconut macaroon dough inside a tablespoon and press it gently; arrange the mixture on butter paper/Baking sheet spacing between each macaroon will be min 2 inches.
Tip: Using a tablespoon makes macaroons in the same shape. tablespoon shapes macaroons in small sizes, and it bakes quickly and tastes crispy.
Baking
- Preheat oven to 250 degrees celsius for 10 mins. Keep the baking tray with all the small coconut macaroons ready to bake inside an oven.
- Bake macaroons for 10 mins at temperature 200-degree celsius.
- Bake it until the macaroons change their colour to brown.
- Delicious and crispy coconut macaroons are ready to eat.
Special Tip :
- Store in an airtight container
- Consume within one week
Have you tried it?
Please let us know your comments. If you tried it, share it, we are happy to see your version of coconut macaroons. Please rate this recipe.
Recipe Card
Equipment
- 1 Tablespoon for Shaping
- 1 Baking tray
- 1 Baking paper
- 1 Owen
Ingredients
- 2.5 CUP Shredded Coconut
- 0.5 CUP Maida / Plain Flour
- 0.5 CUP Condensed Milk or Sweetened condensed milk
- 1 TSP Baking Powder Optional
Instructions
Dough making
- Add dry ingredient maida or Plain flour, only half cup.0.5 CUP Maida / Plain Flour
- Add Half a cup of condensed milk to it.0.5 CUP Condensed Milk or Sweetened condensed milk
- Stir it until it mixes well
- Add Option ingredient baking powder. After you added baking powder, stir to mix it well. If you’d like, you can skip this step and proceed to the next one.1 TSP Baking Powder
- Finally, add our main ingredient, Two and a Half cup of Shredded coconut. Once you add it, mix it well. Don’t add water or milk even if you feel your dough is dry. Mix it continuously, and your dough will be ready.2.5 CUP Shredded Coconut
Shaping macaroons
- For shaping, you would need a tablespoon; keep coconut macaroon dough inside a tablespoon and press it gently; arrange the mixture on butter paper/Baking sheet spacing between each macaroon will be min 2 inches.
- Tip: Using a tablespoon makes macaroons in the same shape. tablespoon shapes macaroons in small sizes, and it bakes quickly and tastes crispy.
Baking
- Preheat oven to 250 degrees celsius for 10 mins. Keep the baking tray with all the small coconut macaroons ready to bake inside an oven.
- Bake macaroons for 10 mins at temperature 200-degree celsius.
- Bake it until the macaroons change their color to brown.
- Your delicious and crispy coconut macaroons are ready to eat.
Video Presentation of Recipe
Notes
- Store Coconut macaroons in an airtight container
- Consume within one week
