American chop suey is a one-pot recipe makes from fried noodles served with sweet, tangy vegetable sauce.
The main American chop suey recipe is made with eggs and beef. But in India, we make our own variations of vegetarian chop suey.
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Servings: people
Calories: 625kcal
Ingredients
- 2 packet Whole wheat noodle
- 2 tbs Oil
- 1 cup Oil for frying
- 1/2 cup Capsicum
- 1/2 tbs Ginger grated
- 1/2 tbs Garlic chopped
- 1/2 cup Onion shredded
- 1/2 cup Carrot shredded
- 1/2 Cup Cabbage shredded
- 1/2 Cup Broccoli
- 3 tbs Tomato ketchup
- 2 tbs Chilli sauce
- 2 tbs Spring onions
- 1 tbsp Soya sauce
- Sugar a pinch
- 1 tbsp Corn flour
- Salt as per taste
Instructions
- In a pan on medium heat add water.
- Next, add oil and salt.
- Once water is boiled add noodles.
- Let cook noodles.
- Off the flame when noodles are half cooked.
- Drain off extra water from noodles
- Transfer noodles to another bowl.
- Let noodles cool down completely.
- Add 3 tbsp of cornflour in noodles.
- Mix well.
- Make a ball of noodles.
- Now in a pan add oil.
- Once the oil is really hot.
- Fry noodles in oil on medium flame.
- Fry from both sides until they become golden and crispy.
- Now start making chop suey sauce.
- In a pan add oil.
- Once the oil is hot saute garlic and ginger.
- Next, add shredded onion and saute it.
- Next, add carrot and capsicum mix well.
- Next, add cabbage and broccoli.
- Saute vegetables for 3-4 minutes.
- Now add tomato ketchup
- Next, add chili sauce.
- Mix well
- Add spring onion mix well
- Add soya sauce.
- Add water and let it boil.
- Meanwhile, make cornflour slurry.
- In a small bowl add cornflour and mix well Once the water starts boiling add cornflour slurry and mix well
- Add salt and sugar mix well.
- And cook for 3-4 minutes.
- Serving of chop suey
- On a plate keep one fried noodles topped with chop suey sauce.
- Garnish with spring onion
Video Presentation of Recipe
Notes
- Use any type of noodles full wheat, plain flour, or flavored noodles.
- Use any vegetables as you wish.
- Apply oil to hands when making noodles balls.
- Make a thin layer of noodles.
- Make nice golden and crispy noodles on medium flame.
Nutrition
Nutrition Facts
American Chop suey
Amount Per Serving
Calories 625
Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 18g
Monounsaturated Fat 40g
Sodium 457mg20%
Potassium 233mg7%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 10g11%
Protein 2g4%
Vitamin A 3424IU68%
Vitamin C 41mg50%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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