In this comprehensive guide, we’ll show you how to make delicious and spicy jalapeno pickles right in your own home. From selecting the perfect jalapenos to preparing the brine, we’ll walk you through every step of the process. Whether you’re a seasoned pickling pro or a beginner, this ultimate guide will help you create the perfect batch of jalapeno pickles every time. Get ready to spice up your snack game with this easy and flavorful recipe!

Jalapeno pickles can be used in a variety of dishes to add a unique flavor. They can be added to pizza to give it a spicy kick or used as a topping on sandwiches to add a bit of crunch. They can also be used as a condiment on the side, allowing diners to add as much or as little heat as they like. Jalapeno pickles can be a great way to add some flavor to any dish.

Ingredients 

• 1 Cup Jalapeno Slices Approx 7-8 Jalapeno
• 1 Cup White Vinegar
• 1 Tbsp Castor sugar
• 2 Number Garlic Clove Big Size Garlic Clove
• 1/4 Tsp Oregano
• 1 Tsp Salt

The main ingredient of the Jalapeno pickle is Jalapeno. 

Video Presentations of Jalapeno pickle recipe

Please Subscribe to our Youtube Channel, VaamCooking, for simple, easy, and delicious recipes. 

You may also like to check our other Pickle recipes. Thank you for visiting our blog; please help to rate our recipe if you like it. 

• homemade Chyawanprash recipe | Immune booster recipe
• How to make Healthy Chickpea Salad recipe for weight loss
• Chorafali Recipe | Gujarati Chorafali | Homemade Chorafali Snacks
• Instant milk Peda | 2 minutes milk powder peda in microwave
• Coconut Macaroons recipe

Step by Step guide of Jalapeno pickle recipe

1. Once the Jalapeno is washed and patted dry, it is time to prepare it for cooking.

2.Depending on the recipe, you may need to remove the stem and seeds. To do this, cut the top off the pepper, then slice it in half lengthwise. Using a spoon, scrape out the seeds and discard them. If you are looking for a spicier flavor, you can leave some of the seeds in. Once the pepper is prepped, it can be sliced, diced, or left whole for your recipe.

3.To prepare, pour some white vinegar into a pan.

4. Start by adding the sugar and salt, followed by the garlic clove that has been finely chopped. Finally, add the oregano and stir everything together until it is well combined. Mix all the ingredients together in a bowl. 

5.Please allow the mixture to come to a boil and continue boiling for a duration of 1 to 2 minutes.

6. In a glass jar, keep sliced jalapeno. Pour vinegar mixture.

7. Please make sure to securely fasten the lid of the jar before placing it in the refrigerator.

Jalapeno pickle Recipe card 

Jalapeno Pickle Recipe

Amruta Vaibhav Mayee

Jalapeno pickle is the best tangy and spicy pickle recipe. Pickling fresh jalapeno rings is a quick and an easy recipe we just need vinegar as a preserving agent.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 20 mins

Course pickle

Cuisine Mexican

Servings 1 Jar

Calories 47 kcal

Equipment

• 1 Chopping Board
• 1 Knife
• 1 Pan
• 1 Jar use glass jar of 250 Gm
• 1 spoon

Ingredients

  

1x2x3x

• 1 Cup Jalapeno Slices Approx 7-8 Jalapeno
• 1 Cup White Vinegar
• 1 Tbsp Castor sugar
• 2 Number Galic Clove Big Size Garlic Clove
• 1/4 Tsp Oregano
• 1 Tsp Salt

Instructions

 

• Once the Jalapeno is washed and patted dry, it is time to prepare it for cooking.
  1 Cup Jalapeno Slices
• Depending on the recipe, you may need to remove the stem and seeds. To do this, cut the top off the pepper, then slice it in half lengthwise. Using a spoon, scrape out the seeds and discard them. If you are looking for a spicier flavor, you can leave some of the seeds in. Once the pepper is prepped, it can be sliced, diced, or left whole for your recipe.
• To prepare, pour some white vinegar into a pan.
  1 Cup White Vinegar
• Start by adding the sugar and salt, followed by the garlic clove that has been finely chopped. Finally, add the oregano and stir everything together until it is well combined. Mix all the ingredients together in a bowl.
  1 Tbsp Castor sugar, 2 Number Galic Clove, 1/4 Tsp Oregano, 1 Tsp Salt
• Please allow the mixture to come to a boil and continue boiling for a duration of 1 to 2 minutes.
• In a glass jar, keep sliced jalapeno.
• Pour vinegar mixture.
• Please make sure to securely fasten the lid of the jar before placing it in the refrigerator.

Video

Notes

• Store pickle in Refrigerator.
• Consume within 6 month of time.
• Use airtight Glass bottle with lid.

Nutrition

Calories: 47kcalCarbohydrates: 1gProtein: 0.2gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 19mgPotassium: 100mgFiber: 0.2gSugar: 0.02gVitamin A: 9IUVitamin C: 1mgCalcium: 22mgIron: 1mg

Keyword Achar recipes, Pickle recipes

Tried this recipe?Let us know how it was!

Tried this recipe? We are happy to see it, Share your photo at Instagram , facebook and Twitter Mention @vaamcooking or tag #vaamcooking!

Subscribe us at Youtube Vaamcooking Channel for Daily new recipeCheck out vaamcooking Youtube Channel!

Storing Jalapenos Pickles

For optimal preservation of your Jalapeno pickles, it is recommended that you store them in an airtight jar and ensure that the lid is securely fastened at all times. By doing so, you will effectively retain the freshness and exquisite taste of your pickles for a longer period of time.

Conclusion/Notes

• So quick recap , choose the proper jalapenos , prepare the Vinegar mixture , and pour the mixture into an airtight jar
• Try this quick can easy homemade pickle recipe at your home and share your version of Jalapenos homemade pickle.  we are happy to see your version.
• You can make this pickle at any time and always as fresh , so say goodbye to the preservative market pickle , eat healthily stay healthy.