Hummus is a Middle Eastern dip or spreads recipe. Mainly used in wraps or sandwiches or as dips with chips. Hummus is made from chickpea, olive oil, lemon, and garlic. I like hummus without tahini as it is a quick and super creamy recipe.
Is hummus taste good without tahini ?
Hummus tastes so nice with tahini. Tahini is one of the important ingredients of hummus but still, I personally don’t like the zesty and tangy flavor of tahini so I skip tahini and make hummus taste like heaven for my family. We love the rich flavor of chickpea nicely blend with olive oil and garlic. I tried a variety of combinations with hummus recipes but finally, for my family, I finalize a simple and quick hummus recipe without tahini.
Make hummus without tanini
Hummus is just a 5-minute dip recipe. Blending is only an important step to make a perfect hummus recipe. Continues 1 to 2 minutes we need to blend chickpea in a food processor for smooth and creamy hummus.
Canned chickpea hummus without tahini
There is a big confusion between canned chickpea or chickpea are good for hummus. For quick and instant hummus I prefer canned chickpea as it saves time for soaking and cooking chickpea. Canned chickpea are perfectly cooked as it saves time to make a hummus recipe.
Video Presentation Simple Hummus Without Tahini Below
MORE HUMMUS RECIPES
Hummus can be used in many recipes as a
– Hummus is used as dips for chips
– Hummus as a spread for a sandwich
-Hummus as a spread for healthy wraps
For more easy recipes you can visit our YouTube channel VAAM COOKING
You can also check out other recipes here
Eggless whole wheat bread recipe
Watch The Step By Step Recipe For Simple Hummus Without Tahini Below
Strain canned chickpea.
Add chickpea to a food processor.
Pour aquafaba or boiled chickpea water into a food processor.
Blend chickpea in a food processor or blender for about 3 to 4 minutes.
Add hot water to a food processor.
Blend for 2 to 3 minutes.
Add olive oil in food processor.
Add cumin powder and salt to a food processor.
Blend for 1 minute.
Add lemon juice to a food processor. And, blend it nicely.
Lastly, add minced garlic.
Blend for 2 to 3 minutes until nice creamy hummus is formed.
Creamy hummus is ready.
Pour olive oil on hummus.
Garnish with chili flakes.
Hummus is ready to serve.
Special Tips to make Hummus without Tahini
- For nice creamy hummus add ingredients one at at time .
- Consume within 2-3 days
Hummus without tahini recipe card
Equipment
- 1 Blender
- 1 Food processor
Ingredients
- 1 cup Canned chickpea
- 1/4 cup Aquafaba
- 3 tbsp Hot water
- 3 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tbsp Garlic minced
- 1 tsp Cumin powder
- 1/4 tsp Salt
- Chili flakes for garnish
Instructions
- In a strainer , strain canned chickpea .
- Add chickpea in food processor or blender .
- Add aquafaba or boiled chickpea water.
- Blend for 3 minutes until chickpea are smoothly blend.
- Add hot water and blend for 2 more minutes.
- Add olive oil .
- Add cumin powder and salt.
- Blend for 1 minute.
- Add lemon juice and blend together.
- Lastly , add minced garlic and blend for 2 -3 minutes.
- Until , nice creamy hummus is ready.
- Consume within 2-3 days.
Video Presentation of Recipe
Notes
- For nice creamy hummus add ingredients one at at time .
- Consume within 2-3 days
