Spicy Amla Chutney
Amla or Gooseberry is a super treasured and magical Ayurveda food, enriched with Vitamin- C. From Candies to Juices and from Sweet Fruit Preserved to Spicy Pickle, we can’t resist ourselves from having this. Its bitter-sour flavor gives triggered delectate to our taste buds. In this blog post, am sharing one of the easiest and tangiest Chutneys that is made from small green tangy Amlas which name Spicy Amla Chutney.
There is an uncountable benefit of this insurmountable tangy fruit. It is packed with Vitamin- C. It can do miracles for weight management and works perfectly for high blood pressure problems. Additionally, it is miraculously beneficial for diabetic patients because of its less glycemic content. It is also having anti-inflammatory properties and plays a very crucial role in boosting the immune power of the body.
More About Spicy Amla Chutney
Having Amla infused as an Amla Chutney is the most common way of consuming it. You must be thinking, How to have this tangy and bitter chutney or with which dish you can combine it. But don’t worry, this recipe of amla chutney is complimented with jaggery and will give it a sweet and sour taste. In some regions, it is also infused with green chilies, which makes this chutney extra spicy and a fiery accompaniment of both rice and roti.
Making of this chutney is very easy and you just need hand full of ingredients and little bit of technique and your extra sweet and sour chutney is ready to enjoy with your every meal. Amla is also renowned for boosting memory and brain function and also helps in easing stress. You can add this tangy chutney to your kid’s lunch-box, it will make the lunchbox healthy and interesting. Let’s make this Chutney at home with the twist of Jaggery and without preservatives.
This refreshing and nutritious chutney is an ideal and delectate addition to your Thali.
Video presentation of Spicy Amla Chutney
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Step by Step photo guide of how to make spicy Amla chutney
1.Take 7-8 Amla for making Amla Chutney.
2.Grate Amla finely.
3.Heat the Pan and add oil to it.
4.Now add Mustard Seeds to heated oil.
5.Add Cumin Seeds to it.
6.For spiciness, add Chili Powder to it.
7.Sauté all the ingredients well and add the grated Amla to them.
8.Add salt to it.
9.Mix all the ingredients well.
10.At last, add Jaggery to it.
11.Mix well.
12.Cook all the ingredients well until Chutney dry completely.
Special Notes
Grate Amla properly.
Enjoy Chutney with any meal.
Spicy Amla Chutney recipe card
Ingredients
- 8 Amla
- 1 TBSP Oil
- ¼ Cup Mustard Seeds
- ½ TBSP Cumin Seeds
- 1 TBSP Chili Powder
- 3 TBSP Jaggery
- Salt
Instructions
- Take 7-8 Amla for making Amla Chutney.
- Grate Amla finely.
- Heat the pan and add oil to it.
- Now add Mustard Seeds to heated oil.
- Add Cumin Seeds to it.
- For spiciness, add Chili Powder to it.
- Sauté all the ingredients well and add the grated Amla to them.
- Add salt to it.
- Mix all the ingredients well.
- At last, add Jaggery to it.
- Mix well.
- Cook all the ingredients well until Chutney dry completely.
Video Presentation of Recipe
Notes
- Grate Amla properly.
- Enjoy Chutney with any meal
