Vegan Banana Cake

5 from 2 votes

Vegan banana cake is soft and spongy healthy cake.

Prep Time: 10

Cook Time: 30

Total Time: 40

Course: Baking,bread,cake baking,Dessert

Cuisine: baking

Servings: 6 Inch Cake

Calories: 237kcal

Author: Amruta Vaibhav Mayee

Peel banana skin.
Mash banana with the help of fork.
Add Oil and mix well.
Add Water and mix nicely.
Lastly, add sugar and mix well.
Now, take whole wheat flour in a big bowl.
Add instant oats.
Add baking soda and mix well.
Now add banana mixture to dry ingredients.
Add vanilla essence and mix nicely.
Cake batter is ready.
Pour batter in 6 inch cake tin.
Spread some walnut and press gently with fork.
Bake cake in preheated oven at 180 degree celcius for 25-30 minutes.
Insert toothpick and check cake is baked.
Notes- If toothpick is clear means cake is baked.
Banana cake is nicely baked.
Cool down cake completely.
Consume within 2-3 days.

Use Plain flour instead of Whole wheat flour for making Vegan Banana Cake.
Use brown sugar for healthy option which makes this Vegan cake as Sugar free vegan banana cake.

Nutrition Facts

Vegan Banana Cake

Amount Per Serving

Calories 237 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 1g6%

Trans Fat 0.03g

Polyunsaturated Fat 5g

Monounsaturated Fat 5g

Sodium 185mg8%

Potassium 476mg14%

Carbohydrates 35g12%

Fiber 4g17%

Sugar 16g18%

Protein 3g6%

Vitamin A 77IU2%

Vitamin C 10mg12%

Calcium 15mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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