Discover delicious and unique ways to incorporate turmeric pickles into your meals with these creative recipes. From tangy to spicy, these variations will add a burst of flavor to any dish. Spice up your culinary routine with these turmeric pickle recipes!
Looking for a delicious and healthy way to incorporate turmeric into your diet? This turmeric pickle recipe is a great option! Not only is turmeric known for its anti-inflammatory properties, but this recipe also includes other healthy ingredients like ginger and garlic. Give your immune system a boost with this tasty and nutritious pickle recipe.
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Introduction
This recipe is simple and easy to make. All you need is some turmeric, mustard seeds, garlic, and a few other ingredients. Once you have all the ingredients you can mix them together and let the pickles sit for a few days. The longer you let the pickles sit, the more flavorful they will become. The pickles can be served as a side dish or as a topping for salads and other dishes. Enjoy the health benefits of turmeric and the delicious flavor of this pickle recipe!
Benefits of Turmeric Pickles
Anti-inflammatory Properties
Turmeric is known for its anti-inflammatory properties, and this pickle recipe is a tasty way to incorporate it into your diet. Give your immune system a boost with this healthy recipe.
Immune System Boost
Turmeric pickles can boost the immune system. This turmeric pickle recipe is not only healthy but also delicious. With its anti-inflammatory properties, turmeric is a great addition to any diet. This recipe is easy to make and can be enjoyed as a side dish, condiment, or snack. Don’t forget to store it properly in the refrigerator to keep it fresh and safe to eat. This tasty turmeric pickle recipe boosts your immune system and adds some flavor to your meals.
Ingredients
- 150 Gm Fresh turmeric
- 2 Tbsp Ginger grated
- 4 Number Green Chili
- 3 Tbsp Lemon juice Freshly Squeeze lemon juice
- 4 Tbsp Mustard seed dal
- 1 Tbsp Fennel seed powder
- 1 Tbsp Salt
Video presentation of Turmeric Pickle Recipe
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Step by Step guide of turmeric pickle recipe
- Once the turmeric is washed and dried, the skin should be peeled off. A grater can then be used to grate the turmeric into small pieces. This will help release the turmeric’s flavor and aroma, making it easier to use in recipes. Grating the turmeric also helps to ensure that it is evenly distributed throughout the dish.
2. Take grated turmeric and put it in a bowl.
3. Add grated fresh ginger and Add chopped chili slices.
4. Now mix the mustard seed dhal thoroughly. Include freshly ground fennel seed powder and salt. and Mix well
5. Squeeze some fresh lemon juice and thoroughly blend it in.
6. Pour into a glass jar or airtight container. Allow the pickle to mature for a period of two days.
Recipe card of Spicy Turmeric Pickle
Equipment
- 1 Bowl
- 1 grater
- 1 Peeler
- 1 spoon
- 1 Jar
Ingredients
- 150 Gm Fresh turmeric
- 2 Tbsp Ginger grated
- 4 Number Green Chili
- 3 Tbsp Lemon juice Freshly Squeeze lemon juice
- 4 Tbsp Mustard seed dal
- 1 Tbsp Fennel seed powder
- 1 Tbsp Salt
Instructions
- Once the turmeric is washed and dried, the skin should be peeled off. A grater can then be used to grate the turmeric into small pieces. This will help release the turmeric's flavor and aroma, making it easier to use in recipes. Grating the turmeric also helps to ensure that it is evenly distributed throughout the dish.
- Take grated turmeric and put it in a bowl.
- Add grated fresh ginger.
- Add chopped chili slices.
- Include freshly ground fennel seed powder and salt.
- Add freshly grind fennel seed powder and salt.
- Mix well.
- Squeeze some fresh lemon juice and thoroughly blend it in.
- Pour in glass jar or airtight container.
- Allow the pickle to mature for a period of two days.
Video Presentation of Recipe
Notes
- Mature pickle for 2 days.
- Store in airtight container.
- Consume within 20 days.
- Refrigerate after 10 days.
Nutrition
Conclusion/Note
This turmeric pickle recipe is a great way to add a nutritious and flavorful boost to your meals. Not only is it packed with anti-inflammatory properties, it is also rich in vitamins and minerals that can help support your immune system. Plus, it’s easy to make and can be served as a side dish, condiment, or snack. To ensure that the pickle stays fresh and safe to eat, make sure to store it in the refrigerator. Enjoy this delicious and nutritious turmeric pickle recipe and reap the health benefits!
