Ragi Cake recipe | Eggless Ragi Chocolate Cake

Looking for a scrumptious yet healthy cake recipe? Try making a soft and spongy Ragi cake! This vegan and gluten-free cake is made with millet and coconut oil, which adds richness to its taste. If you have a sweet tooth, this easy-to-make Millet cake is perfect for satisfying your daily dessert cravings. Plus, it’s an eggless and low-calorie cake, making it a great choice for your Mother’s Day celebration.

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Lately, I am inclined towards healthier recipes that do not contain white sugar. Millets have become my go-to ingredients for daily meals as there are various types of millets available. With Mother’s Day approaching, I decided to make a healthy cake at home before my family brings one from outside. Today, I used finger millet to create a healthy cake recipe. Although chocolate cake is a popular choice, I opted for a healthy version and made a Chocolate Ragi cake.

Ragi-Chocolate-cake-recipe-insta recipe

      For mothers who prioritize a healthy lifestyle and are mindful of their health, vegan ragi cake is an excellent choice. This eggless cake can be easily made in an hour and makes for a lovely gesture to surprise your mother with.

Ingredients

 This recipe for a Healthy Ragi Millet Cake utilizes readily available ingredients commonly found in most households. The main ingredient is Finger Millet, known as Ragi in Hindi and Nachni in Marathi, which boasts a small, red-brown hue and is a rich source of protein and calcium. To ensure the chocolate ragi cake maintains its healthy properties, I have omitted wheat flour from the recipe. 

   For those who follow a vegan lifestyle, Almond milk is a great option as a plant-based milk ingredient. It is rich in Vitamin E.

  I chose to use Jaggery instead of white sugar for a healthier option when baking my cake in chocolate flavor. The combination of ragi and chocolate is absolutely delicious.

Ragi-Chocolate-cake-recipe-pin

Other Ingredient Used

One can use baking powder and baking soda to help their cake rise.

Coconut oil is a Vegan substitute that makes the cake less dense.

Vanilla essence to enhance flavor.

Ingredients 

Finger millet flour

Almond Milk

Coconut Oil 

Jaggery

Cocoa Powder

Baking soda

Baking powder

Vinegar

Vanilla Essence

Health Benefits of Healthy Ragi Cake

Discover the amazing health benefits of Ragi Cake with our latest blog post! From improving digestion to boosting energy levels, we’ve rounded up 10 reasons why you should incorporate this delicious and nutritious cake into your diet. Don’t miss out on this tasty and healthy treat! 

  1. Rich in Nutrients
  2. Helps in Weight Loss
  3. Improves Digestion
  4. Boosts Energy Levels
  5. Regulates Blood Sugar Levels
  6. Gluten-Free
  7. Lowers Cholesterol
  8. Good for Bone Health
  9. Easy to Make
  10. Delicious and Nutritious

Video Presentation of Chocolate Ragi Cake

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More Ragi Healthy recipes

Eggless Healthy Ragi Cake

Healthy Ragi Dosa

Healthy Ragi Banana Cake

Eggless Healthy Ragi Bread

Healthy Eggless Ragi Chocolate cake

A step-by-step guide to ragi cake 

1. Roast ragi flour for 5-6 minutes.

 

 

Ragi-Chocolate-cake-recipe-ragi flour

 

Ragi-Chocolate-cake-recipe-roast ragi flour

 

Ragi-Chocolate-cake-recipe-roasted ragi flour

2. In a bowl, take almond milk.

Ragi-Chocolate-cake-recipe-almond milk

3. Add vinegar and mix it.

 

 

Ragi-Chocolate-cake-recipe-vinegar

 

Ragi-Chocolate-cake-recipe-mix well

4. Add coconut oil and mix well.

 

 

Ragi-Chocolate-cake-recipe-coconut oil

5. Add jaggery and dissolve completely.

 

 

Ragi-Chocolate-cake-recipe-jaggery

 

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6. Wet ingredients are ready.

7. Now add roasted ragi flour.

Ragi-Chocolate-cake-recipe-roasted ragi flour

8. Add cocoa powder.

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9. Add baking powder and baking soda.

 

 

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Healthy-Jeera-Biscuits-Recipe-with-Wheat-Flour

10. Mix well.

Ragi-Chocolate-cake-recipe-mix well

Ragi-Chocolate-cake-recipe-cake batter is ready

11. Add vanilla essence and chopped cashew nut.

 

 

Ragi-Chocolate-cake-recipe-vanilla essence

 

Ragi-Chocolate-cake-recipe-cashew nut

12. Mix well. The cake batter is ready.

 

 

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Ragi-Chocolate-cake-recipe-cake ready is ready

13. Now in a 6-inch cake batter spread chopped cashew nuts.

 

 

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14. Pour ragi chocolate cake batter.

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15. Spread cashew nuts.

 

 

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16. In a preheated oven, bake a cake.

 

 

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Ragi-Chocolate-cake-recipe-temp 180 degree celcius

 

Ragi-Chocolate-cake-recipe-bake for 30 minute

 

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17. Bake until the toothpick is clear.

 

 

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Ragi-Chocolate-cake-recipe-toothpick test

 

Ragi-Chocolate-cake-recipe-toothpick is clear

 

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18. Ragi cake is ready.

Ragi-Chocolate-cake-recipe-nicely baked cake

19. Cool down the cake completely.

 

 

Ragi-Chocolate-cake-recipe-cool down completly

 

Ragi-Chocolate-cake-recipe-healthy cake

 

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Ragi-Chocolate-cake-recipe-insta recipe

Recipe Card of Eggless Ragi chocolate cake

Ragi-Chocolate-cake-recipe-insta recipe

Ragi Chocolate Cake

AvatarAmruta Vaibhav Mayee
Ragi Chocolate cake is Healthy Vegan soft spongy cake recipe. Finger millet cake is the perfect cake for health conscious people.
5 from 1 vote
Prep Time 15 mins
Cook Time 35 mins
50 mins
Total Time 50 mins
Course Baking, indian food, Indian Sweets
Cuisine baking, Indian
Servings 4 People
Calories 388 kcal

Equipment

  • 1 Pan
  • 1 Spatula
  • 1 Bowl
  • 1 Baking Spatula
  • 1 oven
  • 1 Cake tin 6 Inch Tin
  • 1 Rack

Ingredients
  

  • 1 Cup Ragi Flour Finger Millet Flour
  • 3/4 Cup Almond Milk
  • 1/2 Cup Jaggery
  • 1/3 Cup Coconut Oil
  • 3 Tbsp Cocoa Powder
  • 1 Tsp Vinegar
  • 1 Tsp Vanilla Essence
  • 1 Tsp Baking Powder
  • 1/2 Tsp Baking Soda

Instructions
 

  • Roast ragi flour for 5-6 minutes.
  • In a bowl, take almond milk.
  • Add vinegar and mix it.
  • Add coconut oil mix well.
  • Add jaggery and dissolve completely.
  • Wet ingredients are ready.
  • Now add roasted ragi flour.
  • Add cocoa powder.
  • Add baking powder and baking soda.
  • Mix well.
  • Add vanilla essence and chopped cashew nut.
  • Mix well. Cake batter is ready.
  • Now in 6 inch cake batter spread chopped cashew nuts.
  • Pour ragi chocolate cake batter.
  • Spread cashew nuts.
  • In preheated oven, bake cake.
  • Bake until toothpick is clear.
  • Ragi cake is ready.
  • Cool down cake completely.

Video

Notes

  • Roast ragi flour nicely.
  • Preheat oven for 180 degree celcius.
  • Bake cake at 180 degree celcius.
  • Baking time 30 to 35 minutes.
  • Cool down cake completely. 

Nutrition

Calories: 388kcalCarbohydrates: 50gProtein: 4gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 306mgPotassium: 126mgFiber: 3gSugar: 26gCalcium: 133mgIron: 2mg
Keyword baking
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About Me

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Welcome ! I am Amruta Vaibhav Mayee , I love cooking and baking . I am here to share my Kitchen experience and help you with step by step photo guide and video presentation of all vegetarian recipes and special notes at every recipes as secret ingredient - Don't miss this part. I also have a professional background in cooking & baking.

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