Red Velvet Cake Recipe | Eggless Red Velvet Cake | Homemade Red Velvet Cake
Red Velvet Cake looks and tastes yummy. This Eggless Red Velvet Cake recipe will make you forget that you are eating a vegetarian cake and It is so soft and spongy.
Red Velvet Cake is a hot favorite on festive seasons like Christmas and Easter. You can also make this recipe for birthday parties, kitty parties, and anniversaries. My family and relatives is a huge fan of red velvet cake. We often order this cake on family gatherings.
However, all of my family and relatives are vegetarian members and who cannot relish the egg due to the presence of eggs. So I always think something eggless and alternative of egg for baking cakes , You heard correctly we can replace egg in cake and make it completely eggless , I always thought of whipped up an eggless recipe of Red Velvet Cake at home.
I make this cake for my anniversary and my husband and entire family really like it. It becomes really spongy and tasty.
More about Red Velvet eggless cake
Initially I was not confident to pull this recipe so I tried it on an usual day. The result was superb. My family loved it and within a couple of hours the cake was finished. The next time I tried this recipe on a family gathering at my home. All the relatives enjoyed it. I even got compliments from the vegetarian members of the family.
I was so excited that I thought of sharing this recipe with you all too. Hence I am writing this post. I want to add one more thing. Don’t be afraid of the recipe here because it is eggless. The recipe is simple and can be whipped up by anyone. I just replaced egg with curd or Yogurt here and the idea worked like a magic.
I hope it will be the same with you as well. Do try this recipe and let me know in the comments abut your experience.
For more easy cake recipes you can visit our YouTube channel VAAM COOKING
You can also check out other cake recipes in this blog: Eggless butterscotch cake, vanilla cake whole, what date cake, eggless double chocolate cake, eggless banana cake , Eggless doughnuts and all eggless cake recipes.
More interesting recipes are Panner Tikka Pizza and White sauce pasta , khaman dhokla. All eggless.
Video Presentation of Romantic red velvet eggless cake
We are happy to see your feedback, kindly let us know if you like our recipes.
Step by Step Photo guide for Eggless Red velvet cake baking
Easy Cake baking
In a mixing bowl, take some butter.
Add some sugar to the butter
Blend sugar and butter well using a electric beater.
Add all-purpose flour to the bowl.
Now add cocoa powder the mixture.
Also add a little bit of baking powder to it.
Sieve everything added
Blend the mixture well using an electric beater.
Add fresh yogurt or Curd to the mixture.
Blend everything well to form a smooth batter.
You can also add some water to get the required consistency.
Add vanilla flavor to the batter
Add red food color to get the desired red color of the cake.
Again use electric blender and mix it properly
Add baking soda to the batter.
Also add some vinegar.
Blend everything well and pour the mixture in a baking tray.
Set the temperature to 200 degree C and bake it for 30 minutes.
Insert a skewer stick to check if the cake is baked properly. If the skewer comes out clean then your cake is ready.
Enjoy making this delicious cake in any celebration.
Eggless Red Velvet cake recipe card
Ingredients
- 1 cup Flour
- 1/4 cup Sugar
- 1/2 cup Butter
- 1/2 cup Curd
- 2 tbs Cocoa Powder
- 1 tbs Red Food Colour
- 1 tsp Vanilla Essence
- 1/2 tsp Baking Soda
- 1 tbs Vinegar
Instructions
- In a mixing bowl, take some butter.
- Add some sugar to the butter
- Blend sugar and butter well using a electric beater.
- Add all-purpose flour to the bowl.
- Now add cocoa powder the mixture.
- Also add a little bit of baking powder to it.
- Blend the mixture well using an electric beater.
- Add fresh yogurt to the mixture.
- Blend everything well to form a smooth batter.
- You can also add some water to get the required consistency.
- Add vanilla flavor to the batter
- Add red food color to get the desired red color of the cake.
- Add baking soda to the batter.
- Also add some vinegar.
- Blend everything well and pour the mixture in a baking tray.
- Set the temperature to 200 degree C and bake it for 30 minutes.
- Insert a skewer stick to check if the cake is baked properly. If the skewer comes out clean, then your cake is ready.
- Enjoy making this delicious cake on any celebration.
