Mudda bhaji recipe

Looking for bhaji with spinach and methi green curry, then the Mudda bhaji recipe is one of the best green curries recipes. This recipe is a completely healthy recipe. I always try to make different recipes of Spinach and methi as my kid doesn’t like to eat spinach directly. But he does like some spicy curries.

More About Mudda Sabji recipe

The Mudda sabji recipe is full of nutrition as it is completely cooked with Spinach and Methi. By adding tadka makes it really spicy and delicious sabji.

Mudda sabji has Tur dal which gives it taste like you are eating dal with different taste.

Video presentation of Mudda bhaji

For more easy curry recipes you can visit our YouTube channel VAAM COOKING

You can also check out other curry recipes in this blog:

Kaju Curry recipe

Amritsari chole

Thai green curry

Yellow Thai curry

Malai Kofta recipe

Step by Step photo guide of how to make Mudda Sabji recipe

Mudda bhaji

Take a tur dal 1/2 cup and wash dal 2 times with normal water

After washing add 1 cup of water

Add pinch of turmeric

Now put tur dal into pressure cooker and cook dal

Our dal proper cooked dal is ready

make dal soft wth hand blender

Take oil 2 tbs in pan

Add spinach 2 cup

Now add Methi 1/2 cup

Mix everything well and Now add Cooked dal

Add Tamarind water

Salt as per taste

Mix well everything

Finally add 1/2 cup water and Cook until spinach is very soft

Tadka

Add oil 1/4 cup for tadka

Now add 1 Tbs mustard seeds

Add Cumin seeds 1 tbs

Chopped Garlic , To enhance taste of bhaji you can add more garlic

Add 1/4 Cup Peanuts

Mix well , Saute until garlic become red

Finally add chili powder

To make bhaji more spicy add more chili powder

Now Pour takda on bhaji

Mudda bhaji is ready with Tadka

Mudda bhaji recipe card

Mudda bhaji recipe

Amruta Vaibhav Mayee

Healthy bhaji with spicy tadka makes it decious

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course curry

Cuisine Indian

Servings 2 person

Calories 531 kcal

Ingredients

  

1x2x3x

• 2 Cup Chopped Spinach
• 1/2 cup Fenugreek
• 1/2 cup Tur sabji
• 1/4 Oil for tadka
• 2 Tbs Oil for Sabji
• 1 tbs Mustard seed
• 1 tbs cumin seeds
• 3 chopped garlic
• 1/4 cup peanuts
• Salt as per taste

Instructions

 

Mudda bhaji

• Take a tur dal 1/2 cup and wash dal 2 times with normal water
• After washing add 1 cup of water
• Add a pinch of turmeric
• Now put tur dal into the pressure cooker and cook dal
• Our dal proper cooked dal is ready
• make dal soft with a hand blender
• Take oil 2 tbs in pan
• Add spinach 2 cup
• Now add Methi 1/2 cup
• Mix everything well
• Now add Cooked dal
• Add Turmeric water
• Salt as per taste
• Mix well everything
• Finally, add 1/2 cup water
• Cook until spinach is very soft

Tadka

• Add oil 1/4 cup for tadka
• Add 1 Tbs mustard seeds
• Add Cumin seeds 1 tbs
• Now add Chopped garlic 3-4 tbs
• To enhance the taste of bhaji you can add more garlic
• Add 1/4 cup Peanuts
• Mix well
• Saute until garlic becomes red
• Finally, add chili powder
• To make bhaji spicier add more chili powder
• Now Pour tadka on the bhaji

Video

Notes

1. To Enhance the taste of Mudda bhaji you can add more garlic.
2. To Make Mudda bhaji spicier add more chili powder.

Nutrition

Calories: 531kcalCarbohydrates: 53gProtein: 24gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 9gTrans Fat: 0.1gSodium: 76mgPotassium: 1032mgFiber: 21gSugar: 1gVitamin A: 2890IUVitamin C: 12mgCalcium: 222mgIron: 24mg

Keyword Homemade curry recipe, Simple and easy curry recipes, veg curry recipes

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