Vegetarian Thai Red curry | Thai Red Curry

Vegetarian Thai Red curry recipe

Thai curries are the most famous recipes of that cuisine. Most of that curries have a bunch of vegetables. Whenever we go to the Thai restaurant, we found lots of choices for a pure vegetarian family. Vegetarian thai red curry always has three chilies on the menu, which denotes its really super spicy curry.

I always remember that first time I went to that restaurant and found those different curries, like green curry, red curry, and yellow curry. Initially, I thought that those are just colored flavored, and curry will be the same. But after eating red and green curry, I found its different taste and different ingredients.

As a cooking lover, I researched all three curries; luckily, my son’s schoolmate was from a Thai family. Her mother was born and brought up in a rural area, and she has nice informative information about authentic thai recipes. She taught me her style about all curries – Green, Red, and Yellow.

I always like to share the knowledge and tell the secret of thai authentic red thai curry recipe in the vegetarian method.

Vegetarian red thai curry paste

The first step of each thai curry is to make curry paste. Curry paste is nothing like we create Garam masala. Curry paste is the main ingredient of the red thai curry paste. Once you add fresh, healthy vegetables in curry paste with coconut milk, your thai curry is ready.

Does vegetarian thai red curry have Tofu?

Tofu looks like a paneer, but it is made up of soya. When you processed soya, you can make Tofu. Most authentic Thai recipes have these ingredients.

Authentic Thai red curry doesn’t have Tofu in it. Tofu is only used in Yellow curry.

Tofu is vegetarian and healthy to eat. All pure vegetarians can eat Tofu as a substitute for paneer. But if you cant get ingredients readily, then replace Tofu with paneer.

Video presentation of Vegetarian red thai curry

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Authentic Vegetarian Thai recipes

Step by Step guide of how to make vegetarian red Thai curry

Vegetarian thai red curry paste recip

1.Take Red chili padi 3-4 pieces

Vegetarian-Thai-red-curry-paste-recipe-red-chili-padi

2. Now add Red Big chili 1

Vegetarian-Thai-red-curry-paste-recipe-red-chili-big

3. add some garlic 4-5 cloves

Vegetarian-Thai-red-curry-paste-recipe-garlic

4. Ginger 1/2 inch

Vegetarian-Thai-red-curry-paste-recipe-ginger

5. Tomato Ketchup 2 TBS ( homemade or from the market )

Vegetarian-Thai-red-curry-paste-recipe-tomato-ketchup

6. Chili Sauce 2 TBS ( homemade or from the market )

Vegetarian-Thai-red-curry-paste-recipe-chili-sauce

7. Soya sauce 1/2 TBS

Vegetarian-Thai-red-curry-paste-recipe-soya-sauce

8. Lemon Juice 1 TBS

Vegetarian-Thai-red-curry-paste-recipe-lemon-juice

9. Cumin Powder 1/2 TSP

Vegetarian-Thai-red-curry-paste-recipe-cumin-powder

10. Coriander Powder 1 TSP

Vegetarian-Thai-red-curry-paste-recipe-coriander-powder

11. Cinnamon Powder 1/2 TSP

Vegetarian-Thai-red-curry-paste-recipe-cinnamon-powder

12. Brown sugar 1/2 tsp

Vegetarian Thai Red Curry Recipe _ Home made easy Thai Red Curry Veg _ Authentic Thai Red Curry _ Brown Sugar

13. Blend all ingredients nicely

Vegetarian-Thai-red-curry-paste-recipe-blend-nicely

14. Your tasty authentic Red Thai curry paste is ready.

Vegetarian-Thai-red-curry-paste-recipe-ready

Red thai curry recipe

1. take a pot, get peanut oil, two tbs

Vegetarian-Thai-red-curry-recipe-peanut-oil

2. Add Garlic chopped two tbs

Vegetarian-Thai-red-curry-recipe-garlic-chopped

3.Saute Garlic until it becomes red

Vegetarian-Thai-red-curry-recipe-saute-garlic

4. Once Garlic is red, add fined chopped Onion 1/2 Cup

Vegetarian-Thai-red-curry-recipe-onion-finely-chopped

5. Again Saute everything.

Vegetarian-Thai-red-curry-recipe-onion-saute

6. Add all fresh vegetables

Vegetarian-Thai-red-curry-recipe-mix-vegetables

7. Freshly chopped vegetables like Red and Yellow bell pepper, chopped carrot, cherry tomatoes, Baby corn, and cucumber

Vegetarian-Thai-red-curry-recipe-all-fresh-vegetables

10.Saute all fresh veggies for 2-3 minutes

Vegetarian-Thai-red-curry-recipe-saute-vegetables

11.Now add red curry paste 2-3 TBS , Adjust curry paste according to your spice level

Vegetarian-Thai-red-curry-recipe-add-red-curry-paste

13.Add Coconut Milk 1 and 1/2 Cup

Vegetarian-Thai-red-curry-recipe-coconut-milk

14.Vegetable broth water 1 CUP

Vegetarian-Thai-red-curry-recipe-vegetable-broth

15.Mix everything nicely , Cook curry until vegetable becomes soft

Vegetarian-Thai-red-curry-recipe-cook-until-veggies-soft

17.It will take approx 7-8 mins to cook curry

Vegetarian-Thai-red-curry-recipe-7-10-min-cooking-time

18.You can add Kale which is a healthy option

Vegetarian-Thai-red-curry-recipe-kale

19.Add Lemongrass stem

Vegetarian-Thai-red-curry-recipe-lemon-grass=stem

20.Salt as per taste

Vegetarian-Thai-red-curry-recipe-salt

21.Mix everything till the curry becomes thick

Vegetarian-Thai-red-curry-recipe-cook-until-gravy-thick

22.Your Authentic red Thai curry is ready

Vaamcooking special – tips and Tricks

1.Boil all Fresh vegetables before use.

2. Don’t throw boiled vegetable water which is called Vegetable broth water

3. Server vegetarian red Thai curry with soft Thai rice or healthy brown rice.

Vegetarian Red Thai Curry Recipe

Vegetarian-red-thai-curry-recipe-main

Vegetarian Thai Red curry recipe | Red Thai curry recipe

5 from 1 vote
Thai curries are the most famousrecipes of that cuisine. Most of that curries have a bunch of vegetables.Whenever we go to the Thai restaurant, we found lots of choices for a pure vegetarian family.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: thai cuisine
Cuisine: thai
Servings: 4 people
Calories: 128kcal
Author: Amruta Vaibhav Mayee

Ingredients

Thai red curry paste recipe

  • 3-4 Red chili padi
  • 1 Red Big chili
  • 4-5 some garlic cloves
  • 1/2 inch ginger
  • 2 TBS Tomato Ketchup
  • 2 TBS Chili Sauce
  • 1/2 TBS Soya sauce
  • 1 TBS Lemon Juice
  • 1/2 TSP Cumin Powder
  • 1 TSP Coriander Powder
  • 1/2 TSP Cinnamon Powder
  • 1 TBS Brown sugar

Thai red curry recipe

  • 2 TBS peanut oil
  • 2 TBS Garlic chopped
  • 1/2 Cup chopped Onion
  • Freshly chopped vegetables
  • Red and Yellow bell pepper
  • carrot cherry tomatoes , baby corn and cucumber
  • 2-3 TBS Red thai curry paste
  • 1 & 1/2 CUP Coconut Milk
  • 1 CUP Vegetable broth water
  • 1 Lemongrass stem
  • Salt as per taste

Instructions

Thai red curry paste recipe

  • Take Red chili padi 3-4 pieces
  • Now add Red Big chili 1
  • add some garlic 4-5 cloves
  • Ginger 1/2 inch
  • Tomato Ketchup 2 TBS ( homemade or from the market )
  • Chili Sauce 2 TBS ( homemade or from the market )
  • Soya sauce 1/2 TBS
  • Lemon Juice 1 TBS
  • Cumin Powder 1/2 TSP
  • Coriander Powder 1 TSP
  • Cinnamon Powder 1/2 TSP
  • Brown sugar 1 TBS
  • Blend all ingredients nicely
  • Your tasty authentic Red Thai curry paste is ready.

Thai red curry recipe

  • take a pot, get peanut oil, two tbs
  • Add Garlic chopped two tbs
  • Saute Garlic until it becomes red
  • Once Garlic is red, add fined chopped Onion 1/2 Cup
  • Again Saute everything.
  • Add all fresh vegetables
  • Freshly chopped vegetables like Red and Yellow bell pepper
  • chopped carrot, cherry tomatoes
  • Baby corn and cucumber
  • Saute all fresh veggies for 2-3 minutes
  • Now add red curry paste 2-3 TBS
  • Adjust curry paste according to your spice level
  • Add Coconut Milk 1 and 1/2 Cup
  • Vegetable broth water 1 CUP

Video Presentation of Recipe

Notes

  1. While making Thai red curry paste use homemade tomato sauce and Chili sauce 
  2. While making Thai red curry recipe adjust red thai curry paste according to your spice level.
  3. add more fresh veggies as per your choice in the Vegetarian Thai red curry recipe. 

Nutrition

Nutrition Facts
Vegetarian Thai Red curry recipe | Red Thai curry recipe
Amount Per Serving
Calories 128 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 299mg13%
Potassium 188mg5%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 8g9%
Protein 2g4%
Vitamin A 1410IU28%
Vitamin C 29mg35%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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About Me

Welcome ! I am Amruta Vaibhav Mayee , I love cooking and baking . I am here to share my Kitchen experience and help you with step by step photo guide and video presentation of all vegetarian recipes and special notes at every recipes as secret ingredient - Don't miss this part. I also have a professional background in cooking & baking.

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