Mudda bhaji recipe
Looking for bhaji with spinach and methi green curry, then the Mudda bhaji recipe is one of the best green curries recipes. This recipe is a completely healthy recipe. I always try to make different recipes of Spinach and methi as my kid doesn’t like to eat spinach directly. But he does like some spicy curries.
More About Mudda Sabji recipe
The Mudda sabji recipe is full of nutrition as it is completely cooked with Spinach and Methi. By adding tadka makes it really spicy and delicious sabji.
Mudda sabji has Tur dal which gives it taste like you are eating dal with different taste.
Video presentation of Mudda bhaji
For more easy curry recipes you can visit our YouTube channel VAAM COOKING
You can also check out other curry recipes in this blog:
Amritsari chole
Thai green curry
Step by Step photo guide of how to make Mudda Sabji recipe
Mudda bhaji
Take a tur dal 1/2 cup and wash dal 2 times with normal water
After washing add 1 cup of water
Add pinch of turmeric
Now put tur dal into pressure cooker and cook dal
Our dal proper cooked dal is ready
make dal soft wth hand blender
Take oil 2 tbs in pan
Add spinach 2 cup
Now add Methi 1/2 cup
Mix everything well and Now add Cooked dal
Add Tamarind water
Salt as per taste
Mix well everything
Finally add 1/2 cup water and Cook until spinach is very soft
Tadka
Add oil 1/4 cup for tadka
Now add 1 Tbs mustard seeds
Add Cumin seeds 1 tbs
Chopped Garlic , To enhance taste of bhaji you can add more garlic
Add 1/4 Cup Peanuts
Mix well , Saute until garlic become red
Finally add chili powder
To make bhaji more spicy add more chili powder
Now Pour takda on bhaji
Mudda bhaji is ready with Tadka
Mudda bhaji recipe card
Ingredients
- 2 Cup Chopped Spinach
- 1/2 cup Fenugreek
- 1/2 cup Tur sabji
- 1/4 Oil for tadka
- 2 Tbs Oil for Sabji
- 1 tbs Mustard seed
- 1 tbs cumin seeds
- 3 chopped garlic
- 1/4 cup peanuts
- Salt as per taste
Instructions
Mudda bhaji
- Take a tur dal 1/2 cup and wash dal 2 times with normal water
- After washing add 1 cup of water
- Add a pinch of turmeric
- Now put tur dal into the pressure cooker and cook dal
- Our dal proper cooked dal is ready
- make dal soft with a hand blender
- Take oil 2 tbs in pan
- Add spinach 2 cup
- Now add Methi 1/2 cup
- Mix everything well
- Now add Cooked dal
- Add Turmeric water
- Salt as per taste
- Mix well everything
- Finally, add 1/2 cup water
- Cook until spinach is very soft
Tadka
- Add oil 1/4 cup for tadka
- Add 1 Tbs mustard seeds
- Add Cumin seeds 1 tbs
- Now add Chopped garlic 3-4 tbs
- To enhance the taste of bhaji you can add more garlic
- Add 1/4 cup Peanuts
- Mix well
- Saute until garlic becomes red
- Finally, add chili powder
- To make bhaji spicier add more chili powder
- Now Pour tadka on the bhaji
Video Presentation of Recipe
Notes
2. To Make Mudda bhaji spicier add more chili powder.
