Eggless Homemade Jowar Cookies recipe
Jowar cookies are a healthy snack made with only three ingredients: Jowar millet flour, ghee, and jaggery powder . Jowar cookies are perfect for kids’ tiffin or anytime snack.
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Looking for a healthy snack option? Try making jowar cookies! This step-by-step guide will show you how to make delicious and nutritious cookies using jowar flour
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Servings: Cookies
Calories: 96kcal
Equipment
- 1 oven
- 1 Cookies tray
- 1 Pan
Ingredients
- 1/2 Cup Ghee
- 1/4 Cup Jaggery Powder
- 1 tbsp Water
- 1 Cup Jowar Flour (Sorghum flour)
Instructions
- Before you start making your jowar cookies, make sure you have all the necessary ingredients
- Take a half cup of ghee at normal room temperature , you can use any ghee1/2 Cup Ghee
- Add Jaggery into the ghee and stir it properly1/4 Cup Jaggery Powder
- Now Add some water and again mix everything properly1 tbsp Water
- After all wet ingredients , now add Jowar flour or Sorghum flour1 Cup Jowar Flour
- Mix it properly to make a soft dough
- Refrigerate the dough for 10 mins
- Your Cookies dough is ready now , start making cookies
- Shape cookies as you wish to, I prefer round shape.
- Preheat your oven
- Keep you cookies into preheated oven
- set baking temp as 180 degree
- Baked till cookies turns into golden brown
- your perfectly baked cookies are ready
Video Presentation of Recipe
Notes
- These Cookies are no Sugar, No Butter, and No Maida Cookies
- Store Jowar Cookies in an airtight box for a long time.
Nutrition
Nutrition Facts
How to make Jowar Cookies
Amount Per Serving
Calories 96
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 15mg5%
Sodium 0.5mg0%
Potassium 25mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Calcium 2mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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