Whole Wheat flour Healthy Jeera Biscuits recipe is an eggless healthy biscuit recipe These biscuits are made with whole wheat flour and cumin seeds. They are easy to make and require only a few ingredients. The dough is rolled out and cut into desired shapes. Then, it is baked until golden brown. These biscuits are crunchy and have a mild savory flavor from the cumin. They are best enjoyed with a cup of tea or coffee. They also make a great snack for kids.
Most biscuits available in the market are made with refined flour or maida. However, if you’re searching for a healthier option, this recipe uses whole wheat flour. It’s also a great choice for those who don’t consume eggs, as this recipe is completely egg-free.
In this complete eggless jeera cookies recipe, the dough is also very simple to make and requires just a few ingredients. All you need is whole wheat flour, baking powder, sugar, salt, and butter. You can add any other flavorings, such as cinnamon or cardamom.
The Jeera atta biscuits are made with simple ingredients like flour, butter, and sugar and can be easily customized with your favorite flavors and spices. They are fluffy and moist on the inside, with a light and crunchy texture on the outside.
Jeera Cookies are also great for making ahead of time and storing in the fridge for up to a week. Whether you are having a tea party or need a quick snack, these biscuits are sure to be a hit.
Ingredients to make whole wheat Healthy Jeera Biscuits
1/4 Cup Oil
1/2 Cup Jaggery Powder
1 1/4 Cup Wheat Flour
3 tbs Instant Oats Optional
3 tbs Water
1/2 tbs Cumin powder
1/4 tsp salt
1/2 tsp Baking powder
1/4 tsp Baking Soda
We only use healthy ingredients here, and our substitute for white sugar is Jaggery powder. Jaggery powder is made from the sap of the date palm tree and is a healthier alternative to white sugar. It is a natural sweetener that is rich in iron and other essential minerals.
It has a unique flavor that complements many dishes and recipes and It is also a great source of antioxidants and vitamins.
Top 10 Health Benefits of Jeera
1. Aids Digestion
2. Boosts Immunity
3. Regulates Blood Sugar
4. Improves Respiratory Health
5. Enhances Memory and Brain Function
6. Promotes Weight Loss
7. Reduces Inflammation
8. Lowers Cholesterol
9. Fights Infections
10. Improves Skin Health
Video Presentation of Healthy Jeera cookies with Whole wheat flour
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Step by Step guide of Whole Wheat healthy Jeera cookies recipe
To Make 20 cumin biscuits
Dough Making Recipe
1. First, Grab a bowl and pour 1/4 cup of Oil into it
2. Add 1/2 cup of jaggery to the mixture and stir it well.
3. Add exactly three tablespoons of water into the jaggery and oil mixture. Vigorously stir the mixture until the jaggery has fully dissolved.
4. For those looking to boost the healthiness of their atta cookies or add a satisfying crunch to their jeera cookies or biscuits, consider incorporating 3 tablespoons of oats. Keep in mind; this step is entirely optional.
5. For a successful recipe, be sure to incorporate two essential elements: whole wheat flour (also referred to as atta) and cumin seeds (or jeera powder) into the wet mixture. I used Jeera Powder instead of Jeera seeds which gives you different flavors, and you can sprinkle extra cumins seeds on the cookies at the end before baking the final Jeera atta biscuits.
6. Now add salt, baking powder, and baking soda to the mixture.
7. To begin, mix all the ingredients together and knead until a soft dough forms. If you prefer a quicker method, you may use a food processor to knead the dough. If required, add some amount of water while making the dough soft.
8. Our wheat Jeera biscuits soft dough is ready you can check by pressing it with your fingers.
Shaping eggless wheat jeera biscuits.
1. To make coin-sized Jeera biscuits, take a cookie dough the size of a gooseberry and begin rolling it in your hands. Then, flatten it between your palms.
2. Design cookie dough with a spoon as you like. I am showing you one sample design.
3. I would like to share another design option for making biscuits using a drying pan. Simply press gently, and your new batch of delicious biscuits will be ready in no time. With the help of various kitchen tools, you can easily shape your own unique cookies.
4. Shape all your remaining jeera biscuit dough.
Baking of Jeera biscuits with wheat flour.
1. To begin, get your baking tray ready and line it with butter paper. Then, carefully place each pre-shaped jeera biscuit onto the tray.
2.Preheat oven for 10 minutes at 250 degrees Celsius. Now keep our baking tray in the oven for 10-15 minutes at a temperature of 250 degrees Celsius.
3. Bake until cookies turn golden brown in colour. Now your healthy jeera biscuits are baked and ready.
4. Cool down it completely, once it’s cool down, store the biscuits in an airtight container or Jar.
5. Consume these wheat biscuits within 15 days.
Recipe Card of Healthy Jeera Cookies recipe
Ingredients
- 1/4 Cup Oil
- 1/2 Cup Jaggery Powder
- 1 1/4 Cup Wheat Flour
- 3 tbs Instant Oats Optional
- 3 tbs Water
- 1/2 tbs Cumin powder
- 1/4 tsp salt
- 1/2 tsp Baking powder
- 1/4 tsp Baking Soda
Instructions
Dough Making Recipe
- First, Grab a bowl and pour 1/4 cup of Oil into it
- Add 1/2 cup of jaggery to the mixture and stir it well.
- Add exactly three tablespoons of water into the jaggery and oil mixture. Vigorously stir the mixture until the jaggery has fully dissolved.
- For those looking to boost the healthiness of their atta cookies or add a satisfying crunch to their jeera cookies or biscuits, consider incorporating 3 tablespoons of oats. Keep in mind; this step is entirely optional.
- For a successful recipe, be sure to incorporate two essential elements: whole wheat flour (also referred to as atta) and cumin seeds (or jeera powder) into the wet mixture. I used Jeera Powder instead of Jeera seeds which gives you different flavors, and you can sprinkle extra cumin seeds on the cookies at the end before baking the final Jeera atta biscuits.
- Now add salt, baking powder, and baking soda to the mixture.
- To begin, mix all the ingredients together and knead until a soft dough forms. If you prefer a quicker method, you may use a food processor to knead the dough. If required, add some amount of water while making the dough soft.
- Our wheat Jeera biscuits soft dough is ready you can check by pressing it with your fingers.
Shaping eggless wheat jeera biscuits.
- To make coin-sized Jeera biscuits, take a cookie dough the size of a gooseberry and begin rolling it in your hands. Then, flatten it between your palms.
- Design cookie dough with a spoon as you like. I am showing you one sample design.
- I would like to share another design option for making biscuits using a drying pan. Simply press gently, and your new batch of delicious biscuits will be ready in no time. With the help of various kitchen tools, you can easily shape your own unique cookies.
- Shape all your remaining jeera biscuit dough.
Baking of Jeera biscuits with wheat flour.
- To begin, get your baking tray ready and line it with butter paper. Then, carefully place each pre-shaped jeera biscuit onto the tray.
- Preheat oven for 10 minutes at 250 degrees Celsius. Now keep our baking tray in the oven for 10-15 minutes at a temperature of 250 degrees Celsius.
- Bake until cookies turn golden brown in colour. Now your healthy jeera biscuits are baked and ready.
- Cool down it completely, once it's cool down, store the biscuits in an airtight container or Jar.
- Consume these wheat biscuits within 15 days.
Video Presentation of Recipe
Notes
- You can add Jeera seeds instead of Jeera Powder
- To enhance the flavor of your biscuits according to your preference, you may add a variety of ingredients such as chocolate chips, dried fruits, or even ajwain. Combining ajwain with cumin will result in Jeera Ajwain biscuits.
- Please share your comments if you enjoyed this healthy whole wheat jeera cookies recipe. We would also appreciate any feedback you may have
Nutrition
Conclusion / Notes
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- You can add Jeera seeds instead of Jeera Powder
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- To enhance the flavor of your biscuits according to your preference, you may add a variety of ingredients such as chocolate chips, dried fruits, or even ajwain. Combining ajwain with cumin will result in Jeera Ajwain biscuits.
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- Please share your comments if you enjoyed this healthy whole wheat jeera cookies recipe. We would also appreciate any feedback you may have
