Fried Rava modak recipe | Suji modak | Talniche modak recipe

Fried Rava Modak Recipe

Fried Rava modak or suji modak is one of the famous and favorite modak recipes in Maharashtra during Ganesh Chaturthi. These modak mostly made during the first day and last day of Ganesh Chaturthi, some people make it at Ganesh sathapana and some of them make it at Ganesh visarjan.

Fried modak always fills with dry fruits. Dry fruits like almond, cashew nuts, coconut granted, raisins, dates which make these modak healthy, and after frying it becomes tasty, crispy, and rich texture modak.

More about Rava modak 

When we hear about Rava modak we mostly like normal Rava modak and another one is fried Rava modak. 

1. Normal Rava modak are like suji halwa modak which are cane be cooked and finally given the modak shape to all of them 
2. Fried Rava modak is very much likely Rava or Suji modak dough making and then shape it like modak, followed by frying those modak to make it crispy. 

Video presentation of Fried Rava modak recipe

For more easy recipes you can visit our YouTube channel VAAM COOKING

You can also check out other dessert recipes in this blog:

Rajbhoj Ice cream, Anjeer ice cream, gulab jamun, kesar peda, kaju katli, Bombay halwa,chocolate modak , ukadiche modak, pumpkin modak, instant roasted gram modak.

Step by Step photo guide of how to make talniche ( fried ) Rava modak recipe.

Making modak dough

Take fine Rava / Semolina or suji 1 and 1/2 cup, If you didn’t find fine suji then just grind the suji for few seconds in mixture grinder

Now add 2 TBS hot ghee

Mix hot ghee and suji well

Add Milk 1/4 cup or 1/2 cup , add it slowly let Suji soak it properly

Knead a soft dough

Dough is ready , rest the dough for 1/2 hour cover with wet cloth

Making modak Stuffing

Take dry coconut 1/2 cup

grind coconut in grinder and make it coarse coconut

Take almond 15-16

Add Cashew nuts 15-16

now add dry dates approx 3-4

grind in grinder and make a dry fruit powder

Add dryfruit powder to coconut

Powder sugar 1/2 cup

Add Raisins 15-16

Mix well everything

Add pinch of cardamom powder

Shaping modak

Knead modak dough again for 2-3 mins if needed add some milk to make it soft. Make 3 balls

Take plain flour 2 tbs

add 1BS Ghee in that

Mix well to make maida paste

Roll modak dough

apply maida paste on dough , this makes modak crispy

start folding modak roll

Cut this into 21 pieces

Make 3 inch puri of each piece

Add Dryfruits stuffic 1 tbs

Hold puri and start making petals

Final shape of modak

takeout extra top part

Modak is ready , now make remaining modak as same way

Frying all modak

Add Ghee and make it hot

fry modak inside hot ghee

Tasty fried modaks are ready

Fried Rava Modak Recipe card