Are you ready to bring a burst of citrusy sweetness to your breakfast table? This easy orange jam recipe will guide you through the steps of making delicious homemade mandarin orange jam recipe with just three simple ingredients. Whether you’re a seasoned cook or new to the kitchen, this recipe is perfect for anyone who loves the tangy taste of fresh oranges.
Why Orange Jam is a Family Favorite
Orange jam holds a special place in many households, not just because of its delightful flavor but also due to its versatility. It’s the perfect addition to a warm slice of toast on a chilly winter morning or as a filling for cakes and pastries during festive occasions. Kids especially love the sweet and tangy taste, making it a great choice for their breakfast or snacks. Plus, making homemade orange jam allows you to control the ingredients, ensuring a healthy and preservative-free spread.
Seasonally, winter is the best time to make orange jam as fresh mandarin oranges are abundantly available, ensuring a rich, natural flavor. Packed with vitamin C and antioxidants, this jam is not only delicious but also offers health benefits, especially during cold and flu season. Spread it on bread, swirl it into yogurt, or pair it with cheese for a gourmet touch!
Ingredients for Orange Jam:
To make this quick orange jam, you’ll need just three ingredients:
- 8 mandarin oranges
- 1 cup sugar
- 1/4 cup water
No pectin is required for this easy orange jam recipe, making it an all-natural option.
Homemade Mandarin Orange Jam Video Step-by-Step guide.
You may like our other Jam and Jelly recipes.
How to Make Mandarin Orange Jam:
Follow these simple steps to make your own mandarin orange jam at home:
Peel the Orange Skin: Start by peeling the skin off all 8 mandarin oranges. Ensure there are no seeds in the oranges.
Chop the Oranges: Chop the peeled oranges into small pieces for easier cooking and mashing.
Cook the Oranges:
Take a pan and add the chopped oranges.
Add 1 cup of sugar to the pan and mix well. You’ll notice the sugar starting to melt as it combines with the fruit.
Add Water:
Pour in 1/4 cup of water and mix thoroughly.
Mash the Oranges:
Use a spoon or masher to mash the oranges while they cook. This helps create a smooth consistency for the jam.
Cook on Low Flame:
Keep the gas flame low and cook the mixture for about 10 minutes. You’ll see the jam’s color start to change, turning a rich orange hue.
Check the Consistency:
Test the sugar syrup by touching it. It should feel sticky, indicating that your orange jam is ready.
Cool and Store:
Let the jam cool down completely.
Transfer it to an airtight bottle. Avoid refrigerating the jam; instead, store it at room temperature and consume it within three months.
Homemade Mandarin Orange Jam Recipe Card
Equipment
- 1 Pan
Instructions
- Peel the Orange Skin:
- Start by peeling the skin off all 8 mandarin oranges. Ensure there are no seeds in the oranges.
- Chop the Oranges: Chop the peeled oranges into small pieces for easier cooking and mashing.
Cook the Oranges:
- Take a pan and add the chopped oranges.
- Add 1 cup of sugar to the pan and mix well. You’ll notice the sugar starting to melt as it combines with the fruit.
Add Water:
- Pour in 1/4 cup of water and mix thoroughly.
Mash the Oranges:
- Use a spoon or masher to mash the oranges while they cook. This helps create a smooth consistency for the jam.
Cook on Low Flame:
- Keep the gas flame low and cook the mixture for about 10 minutes. You’ll see the jam’s color start to change, turning a rich orange hue.
Check the Consistency:
- Test the sugar syrup by touching it. It should feel sticky, indicating that your orange jam is ready.
Cool and Store:
- Let the jam cool down completely.
- Transfer it to an airtight bottle. Avoid refrigerating the jam; instead, store it at room temperature
- consume it within three months.
Video Presentation of Recipe
Notes
Nutrition
Why is Orange Jam Called Marmalade?
Before diving into the recipe, let’s address a common question: why is marmalade not called orange jam? Marmalade is a type of jam made specifically with citrus fruits, often including the peel, which gives it a slightly bitter flavor. In contrast, orange jam is smoother and sweeter, as it typically uses only the fruit. This homemade mandarin orange jam recipe focuses on the fruit itself, offering a smooth and delectable spread.
Enjoy Your Homemade Orange Jam
Now that you know how to make orange jam easy and quickly, it’s time to enjoy it! Spread it on toast, pair it with pancakes, or use it as a filling for baked goods. This mandarin orange jam recipe is sure to become a family favorite. Happy cooking!
FAQs:
- Can I make orange jam without pectin? Yes! This recipe does not use pectin, relying instead on the natural pectin in mandarin oranges.
- How long can I store homemade orange jam? Store it in an airtight bottle and consume within three months. Avoid refrigeration to maintain its texture.
- Why is orange jam called marmalade? Marmalade is a type of jam specifically made with citrus fruits and often includes the peel, distinguishing it from standard orange jam.
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