Chocolate lava cake recipe
The cake is everyone’s favorites dessert nowadays. People love to eat and bake a cake at home. Lava cake is a famous cake as melted chocolate comes out of the cake. This is an eggless cake and easy to make.
Lava cake is also called as the molten chocolate cake is a famous dessert mostly served with vanilla ice cream taste of cold vanilla ice cream, and hot lava is a perfect dessert combination.

More about chocolate lava cake recipe
I love to eat chocolate cake and chocolate lava is my favorite. I make chocolate cake always. For perfect lava cake its important good quality o chocolate. I prefer to use Dairymilk chocolate or use chocolate chips as they melt easily.
Perfect cooking also important for a nice cake, if you are using a steamer steam cake for only 5 minutes, and if you are baking cake in the oven bake it for 5-7 minutes not more than that.
Whenever I bake chocolate lava cake my son is always very excited, he loves to see chocolate coming out from the cake. I always add at least two to three cubes of chocolates, so that nice lava comes out of the chocolates.
For making lava cake you can use an aluminum foil bowl or use a steel bowl or silicon bowl.
Always remember to apply butter to the cake tin, as we are going to flip lava cake it’s important that the bowl is nicely greased with butter.
Video presentation of chocolate lava cake recipe
For more easy baking recipes you can visit our YouTube channel VAAM COOKING
You can also check out other Baking recipes in this blog:
Date cake, Rajbhog ice cream, Kaju Katli, Ice cream recipes, apple halwa, Bombay halwa, vanilla cupcake, sago laddu, Paneer tikka pizza, sweets recipes, red velvet cake , Instant kesar peda, red velvet cake, Eggless doughnuts recipe.
We will be happy and looking forward to seeing your feedback, please comment and let us know if you like our detailed recipe of eggless homemade lava cake.
Step by step photo guide for Lava chocolate cake recipe
In a bowl take oil

Add ice cold water in oil and mix well


Now add lemon juice and vanilla essence and mix well



Add powder sugar and mix well

Keep strainer on bowl and sieve plain flour

Next sieve cocoa powder and baking powder


Add salt and mix well



Chocolate lava cake batter is ready.

Apply butter to cake tin

Pour two tablespoon of cake batter in tin

Keep two to three cubes of chocolate in cake tin

Again , pour batter in tin


Cook lava cake in steamer or in oven.
1 Steamer method –
On medium heat add water in a pan

Keep stand in pan on stand keep plate.

Keep cake tin in the pan

Steam for five minutes


Lava cake is ready

2 Oven Method – Over method
Preheat oven for 250 degree for 10 minutes
Bake lava cake in oven for 5 to 6 minutes at 250 degrees

Lava cake is ready

Lava cake is ready

In a plate flip lava cake


Lava is flowing

Chocolate lava cake is ready


Recipe card for Chocolate lava cake
Ingredients
MAKES 3 CHOCOLATE LAVA CAKE
- 3 Oil
- 1/4 cup Powder sugar
- 1/2 cup Ice cold water
- 1/2 tbs Lemon juice
- 1 tsp Vanilla flavor
- 1/2 cup Plain flour
- 3 tbs Cocoa Powder
- 1/4 tsp Baking powder
- 1/2 tsp Baking soda
- Salt a pinch
- 9 Dairymilk chocolate
Instructions
- In a bowl take oil
- Next, add water in oil mix well
- Next, add lemon juice
- Add vanilla flavor.
- Add powder sugar mix well.
- In a same bowl sieve plain flour
- Next, sieve cocoa powder and baking powder.
- Mix all dry ingredients with wet ingredients.
- Add baking soda mix well.
- Apply butter to cake tin
- Pour two tablespoon batter in the tin
- Next keep two to three cubes of dairy milk chocolate.
- Again, pour the batter in the tin.
- Now cook choco lava cake.
- 1 Steamer method –
- In a pan on medium heat add a half cup of water.
- Keep a stand in pan on that keep one plate
- Keep cake tin on the plate.
- Steam for 5-6 minutes.
- 2 Oven method –
- Preheat oven at 250 degrees for 10 minutes.
- Bake choco lava cake in the oven at 200 degrees for 6 to 7 minutes.
- Once choco lava cake is baked.
- Flip tin in a plate ‘
- Cut cake chocolates come out.
- Chocolate lava ake is ready.
Video Presentation of Recipe
Notes
Nutrition
