Shegaon kachori | Shegaon kachori recipe

Special Shegaon Kachori Recipe

Shegaon is very famous for Sant Gajanan Maharaj nowadays, it also a famous special shegaon kachori. Shegaon kachori is very famous for its unique taste, it made up of maida, besan, peas. This Kachori looks different than any other kachoris, it has special lots of puffed up.

Kachoris is fry breakfast and it’s very famous all over India. Some kachoris are Shahi kachoris like having almond, Kaju, pista inside which gives rich taste and healthy with nutritions.

shegaon-kachori-recipe-pin

More about Shegaon Kachori

During my childhood, I always Visited Sheagon once in a month. Whenever we visited Sheagon to take Sant Gajanan Maharaj darshan, we had Shegaon kachori at the railway station.

If you are traveling from Pune to Nagpur or Mumbai to Nagpur, you come across this station in-between “Shegaon”, in the station, you will get this famous shegaon kachori.

Now I am staying outside India, I always miss shegaon kachoris. This recipe is an authentic recipe of Shegaon kachori, which I learned from my friends mother who is from proper Shegaon.

Video Presentation of Shegaon kachori

For more easy curry recipes you can visit our YouTube channel VAAM COOKING

You can also check out other Breakfast recipes in this blog:

Schezwan fried rice , Chocolate lava cake , Palak Vadi recipe.

Step by Step Guide of How to make Shegaon kachori at home

In a bowl add plain flour 

shegaon-kachori-recipe-plain-flour

Add wheat flour and oil .

shegaon-kachori-recipe-white-flour

Add oil.

Shegaon-kachori-recipe-oil-dough

Next add salt

Shegaon-kachori-recipe-dough-salt

Mix well.

Shegaon-kachori-recipe-dough-mix-well

Now,add water slowly and make a hard dough , let dough rest for 20 minutes

Shegaon-kachori-recipe-dough-water
Shegaon-kachori-recipe-dough-hard-dough

In a pan on medium heat add oil in a pan

shegaon-kachori-recipe-oil

Add ginger garlic paste saute it.

shegaon-kachori-recipe-ginger-garlic-paste

Next,  add green chilli paste and cook for two minutes.

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Add amchur powder , fennel powder

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shegaon-kachori-recipe-coriander-powder

Next , add coriander powder and cumin powder and Saute spices.

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Shegaon-kachori-recipe-cumin-powder

Now , add besan in pan , and saute until nice aroma comes.

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Now add coriander leaves and mix well.

shegaon-kachori-recipe-coriander-leaves

Mix well

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Add Salt now

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Slowly add one tablespoon of water and mix well.

shegaon-kachori-recipe-Sprinkle-water

Cook for three to four minutes. Slowly add water make a dough.

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Let masala cool down.Now make small size balls of masala.

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Start rolling kachori.

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Take lemon size dough roll it on rolling pin and roll 3 inch Puri.

Shegaon-kachori-recipe-puri-roll-3-cm

Add masala ball and fold it at center 

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Take out extra dough.

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Roll kachori.

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Now in pan om medium heat add oil , Let oil becomes hot.

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Fry kachori in pan with gas flame medium

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Fry from both sides.

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In the same way fry all kachories.

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Final fried Kachori

shegaon-kachori-recipe-fried-kachori

Lastly,  fry green chili 

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Sprinkle some salt on green chili.

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Enjoy hot shegaon kachories with green chill.

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Homemade Shegaon Kachori recipe card

shegaon-kachori-recipe

Shegaon Kachori recipe | Special Shegaon kachori

5 from 2 votes
Shegaon is very famous for Sant Gajanan Maharaj nowadays, it also a famous special shegaon kachori. Shegaon kachori is very famous for its unique taste, it made up of maida, besan, peas. This Kachori looks different than any other kachoris, it has special lots of puffed up.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Breakfast
Cuisine: Indian
Servings: 10 Kachories
Calories: 187kcal
Author: Amruta Vaibhav Mayee

Equipment

Ingredients

kachori dough

For kachori masala

  • 1 tbs Oil
  • 1 tbs Ginger garlic paste
  • 2 tbs Green chili paste
  • 1 tsp Amchur powder
  • 1/2 tbs Fennel powder
  • 1/2 tbs Cumin powder
  • 1 tbs Coriander powder
  • 1 Cup Besan / Chickpea flour
  • 1 Cup Coriander leaves
  • Salt
  • 3 tbs Water

Instructions

  • In a bowl add the plain flour.
  • Add wheat flour and oil.
  • Next, ad salt.
  • Mix well.
  • Now, add water slowly and make a hard dough.
  • Let dough rest for 20 minutes.
  • In a pan on medium heat add oil in a pan
  • Add ginger garlic paste saute it.
  • Next, add green chili paste and cook for two minutes.
  • Add amchur powder, fennel powder
  • Next, add coriander powder and cumin powder.
  • Saute spices.
  • Now, add besan in the pan .
  • Saute until nice aroma comes.
  • Now add coriander leaves and mix well.
  • Slowly add one tablespoon of water and mix well.
  • Slowly add water make a dough.
  • Cook for three to four minutes.
  • Let masala cool down.
  • Now make small size balls of masala.
  • Start rolling kachori.
  • Take lemon size dough roll it on the rolling pin.
  • Roll 3 inch, Puri.
  • Add masala ball and fold it at center
  • Take out the extra dough.
  • Roll kachori.
  • Now in pan on medium heat add oil
  • Let oil becomes hot.
  • Fry kachori in pan
  • Fry from both sides.
  • In the same way, fry all kachoris.
  • Lastly, fry green chili
  • Sprinkle some salt on green chili.
  • Enjoy hot shegaon kachoris with green chili.

Video Presentation of Recipe

Notes

  • Shegaon kachori is flat kachori
  • Shegaon kachori has lots of puffed up.
  • It takes almost 3-4 minutes to fry this kachori.

Nutrition

Nutrition Facts
Shegaon Kachori recipe | Special Shegaon kachori
Amount Per Serving
Calories 187 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0.5g3%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Sodium 21mg1%
Potassium 153mg4%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 2g2%
Protein 6g12%
Vitamin A 118IU2%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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About Me

Amruta Vaibhav Mayee
Welcome ! I am Amruta Vaibhav Mayee , I love cooking and baking . I am here to share my Kitchen experience and help you with step by step photo guide and video presentation of all vegetarian recipes and special notes at every recipes as secret ingredient - Don't miss this part. I also have a professional background in cooking & baking.

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