Sautéed Cherry Tomato with Garlic and Basil” is an easy recipe that takes about 10 minutes to prepare and tastes so good. This recipe is one of the easiest vegetable recipes you will ever make.
More about Sautéed cherry tomatoes with Garlic and Basil
Nowadays I am trying more healthy and quick recipes for my lunch and dinner . Cherry tomatoes are easy to cook and by look, they look awesome. Nowadays my son doesn’t like to eat raw tomatoes in a salad or in soup or on days. So one day I bring small cherry tomatoes he loves them as they are small in size. The small size of cherry grapes tomatoes is perfect for kids’ mouths. And we actually bite cherry tomatoes juice bust in your mouth with the zest of garlic and fresh basil leaves.
You can make plenty of cherry tomatoes recipes like cherry tomato pasta, tomato pasta basil, cherry tomatoes sauce recipe, and so on.
Benefit of cherry tomatoes
Cherry tomatoes are full of Vitamin A and C. They are rich in potassium and minerals. Tomatoes are good for high blood pressure patients. In the weight loss program, we can add cherry tomatoes as they are very low in calories. Every day we need to add a small amount of Vitamin C to our diet and cherry tomatoes are the best option to fulfill the quantity of Vitamin C.
Prepare Sautéed cherry tomatoes
Sautéed cherry tomatoes are 5 minutes recipe. Only a few ingredients and few minutes in the kitchen and a nice eye-catchy mouth-watering side dish are ready. For making Sautéed cherry tomatoes you’re going to need garlic, basil, cherry grape tomatoes, olive oil, salt, and pepper. Instead of olive and garlic, you can use homemade garlic olive oil for cooking cherry grape tomatoes.
If you like you can add feta cheese to the recipe. Instead of cherry tomatoes, you can add normal tomatoes diced in big chunks.
Garlic and fresh basil leaves give a fresh taste to cherry tomatoes. I prefer always extra virgin olive oil for making any Sautéed as extra virgin olive oil gives a nice taste to tomatoes.
Video presentation of Sautéed cherry tomatoes with garlic and basil
More recipe from same category
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https://youtu.be/9p8EXVTHu6E
Sautéed brussels sprouts
https://youtu.be/v8ms0BeisiA
Sautéed cherry tomatoes with garlic
https://youtu.be/KX4KL9DmJ1E
Chickpea salad
https://youtu.be/5vGppT1PyuI
Celery soup
https://youtu.be/TuT9rVw5nDg
Step by step photo guide
Wash cherry tomatoes.
In a pan add oil.
Once oil is hot add minced garlic.
Sauté garlic.
Add black pepper powder and salt to a pan.
Mix well.
Add cherry tomatoes to the pan.
Mix well. On low gas flame cook for 2 minutes, until wrinkles appear on cherry tomatoes.
Add a hand full of Basil leaves.
Cook for another one minute.
Do not overcook cherry tomatoes.
Juicy cherry tomatoes are ready.
Sauteed cherry tomatoes with garlic and basil recipe card
Sautéed Cherry Tomato with Garlic and Basil
Equipment
- Pan
- spoon
Ingredients
- 25-30 Cherry tomatoes
- 1 tbsp Olive oil
- 1 tbsp Garlic minced
- 1 tbsp Basil leaves
- 1/4 tsp Black pepper powder
- Salt
Instructions
- Wash cherry tomatoes .
- In a pan add oil.
- Once oil is hot add minced garlic.
- Sauté garlic .
- Add black pepper powder and salt in a pan .
- Add cherry tomatoes in pan .
- Mix well.
- On low gas flame cook for 2 minutes.
- Cook until wrinkles appears on cherry tomatoes.
- Add had full of Basil leaves.
- Cook for another one minute.
- Juicy cherry tomatoes are ready.
Video
Notes
Add feta cheese optional .
