Thai Yellow Curry is a vegetarian curry that is cooked without oil. This vegetarian curry recipe is from Thai cuisine. The curry is loaded with vegetables that are healthy and nutritious.
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Servings: people
Calories: 254kcal
Ingredients
For Thai curry:
- 1 Cup Coconut milk
- 1 Cup Vegetable broth
- 1 1/2 Cup Mix vegetable big chunk
- 10 Pieces Paneer
- 1 tbsp Ginger
- 4 pieces Garlic
- 1 tsp Turmeric
- 2 tsp Curry powder
- 3 tbs Chilli sauce
- Salt as per taste
Instructions
- Take a pan and add coconut milk.
- To it add some vegetable broth. Stir to mix t and then boil for 2 minutes.
- After the milk and broth are heated add the boiled vegetables.
- Stir everything well and let it simmer for a few minutes.
- Now add the turmeric powder to it.
- Add some ginger to the broth now.
- Now add the curry powder.
- Add some chili sauce to it.
- Stir everything well to mix it nicely.
- Add a few cubes of paneer to the mixture.
- Add some salt as per taste and boil the curry.
- You creamy delicious vegetarian Thai curry is ready to serve.
Video Presentation of Recipe
Nutrition
Nutrition Facts
Vegetarian Thai Yellow Curry | Veg thai yellow curry | Thai yellow curry
Amount Per Serving
Calories 254
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 2mg1%
Sodium 511mg22%
Potassium 610mg17%
Carbohydrates 29g10%
Fiber 8g33%
Sugar 8g9%
Protein 6g12%
Vitamin A 5527IU111%
Vitamin C 26mg32%
Calcium 124mg12%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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