Veg korma is a curry dish famous in India also in Central countries. Veg korma is also known as vegetable kurma or vegetable curry.
There are many versions of veg korma I am making veg korma without onion and garlic and with basic spices.
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Servings: people
Calories: 242kcal
Equipment
- 1 Pan
- 1 spoon
Ingredients
- 3 tbs Oil
- 1 tsp Cumin seeds
- 1/2 cup Tomatoes
- 2 tbs Cashew nut paste
- 3 tbs Milk
- 2 tbs Cream
- 2 tsp Chili powder
- 1/2 tsp Turmeric
- 2 tsp Cumin powder
- 2 tsp Coriander powder
- Salt
- 2 cup Mix vegetable Potato, Carrot, french beans, cauliflower, capsicum
- 1/2 cup Green peas fresh or frozen
- 1/4 cup Coriander leaves
Instructions
- In a pan on medium heat add oil
- Once the oil is hot add cumin seeds
- Next, add tomatoes.
- Cook tomatoes until they are soft.
- Next, add cashew nut paste.
- And cook for another two minutes.
- Add chili powder.
- Add turmeric powder.
- Next, add coriander powder and cumin powder.
- Mix all spices together cook for a couple of minutes
- Now in a pan add mixed vegetables.
- And, green peas.
- Saute vegetables for two to three minutes.
- Add water.
- Cook vegetables until they get soft.
- Next, add milk in the curry.
- Next, add salt mix well.
- Now, add cream.
- Lastly, add coriander leaves.
- Cook for three to four minutes.
- Veg korma is ready.
- Enjoy veg korma with chapati or rice.
Video Presentation of Recipe
Notes
1. Use any mixed vegetables like potato, cauliflower, carrot, beans, brinjal, broccoli, or capsicum to make veg kurma recipe.
2. Instead of milk add coconut milk.
3. Instead of cashew nut add peanut paste.
2. Instead of milk add coconut milk.
3. Instead of cashew nut add peanut paste.
Nutrition
Nutrition Facts
Veg Kurma recipe | Veg korma recipe without onion garlic
Amount Per Serving
Calories 242
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Trans Fat 0.04g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 10mg3%
Sodium 71mg3%
Potassium 409mg12%
Carbohydrates 20g7%
Fiber 6g25%
Sugar 3g3%
Protein 6g12%
Vitamin A 5426IU109%
Vitamin C 20mg24%
Calcium 75mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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