In a pan add ghee once the ghee is melted.

Add coconut

Cook for 2-3 minutes

Then add jaggery let the jaggery melt

Mix well

Add sugar and mix together

Cook up to the stuffing becomes dry.

Add cardamom powder.

Cook for 1 minute.

Take out the stuffing in a bowl and let it cool down.

In a pan on low flame add water

Next, add ghee and salt.

Let the water boil.

Add rice flour and maida mix well

Use the backside of the spoon so that dough will easily mix.

Keep the lid on the pan and let it cook for 2-3 minutes.

After 2-3 minutes of gas and start Kneading dough when it is hot.

Use tumbler or big ladle to mix dough nicely.

Once it is a little cold knead the dough with hands apply water to hands and knead a soft dough.

Knead for 7-8 minutes.

Take a lemon size modak dough and shape a nice ball.

Now with your thumb make a hole and using your finger press dough makes a nice bowl shape.

Pinch with finger and make a thin bowl.

Now with your thumb and first two fingers make petals or pleats to bowl make as much as you can make petals.

I tried to make 11 to 13 petals.

Press each petal up to down.

Now add stuffing in modak.

And start closing modak gently with hands.

Make all modak the same way.

In a pan add water and keep bamboo steamer or idli maker also fine.

Keep thin cloth or butter paper or banana leaves inside the steamer.

Keep modak in the steamer.

Steam modak for 10- 12 minutes.

After 10 minutes modak are ready.

Lord Ganesha's favorites modak bhoj is ready to offer.