Turmeric Pickle is an easy and quick pickle recipe with lots of health benefits. Homemade fresh haldi ka achar is no oil achar.
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Servings: Gm Pickle
Calories: 0.2kcal
Equipment
- 1 Bowl
- 1 grater
- 1 Peeler
- 1 spoon
- 1 Jar
Ingredients
- 150 Gm Fresh turmeric
- 2 Tbsp Ginger grated
- 4 Number Green Chili
- 3 Tbsp Lemon juice Freshly Squeeze lemon juice
- 4 Tbsp Mustard seed dal
- 1 Tbsp Fennel seed powder
- 1 Tbsp Salt
Instructions
- Once the turmeric is washed and dried, the skin should be peeled off. A grater can then be used to grate the turmeric into small pieces. This will help release the turmeric's flavor and aroma, making it easier to use in recipes. Grating the turmeric also helps to ensure that it is evenly distributed throughout the dish.
- Take grated turmeric and put it in a bowl.
- Add grated fresh ginger.
- Add chopped chili slices.
- Include freshly ground fennel seed powder and salt.
- Add freshly grind fennel seed powder and salt.
- Mix well.
- Squeeze some fresh lemon juice and thoroughly blend it in.
- Pour in glass jar or airtight container.
- Allow the pickle to mature for a period of two days.
Video Presentation of Recipe
Notes
- Mature pickle for 2 days.
- Store in airtight container.
- Consume within 20 days.
- Refrigerate after 10 days.
Nutrition
Nutrition Facts
Turmeric Pickle recipe
Amount Per Serving
Calories 0.2
% Daily Value*
Fat 0.002g0%
Polyunsaturated Fat 0.001g
Cholesterol 0.1mg0%
Sodium 4mg0%
Potassium 1mg0%
Carbohydrates 0.01g0%
Fiber 0.001g0%
Sugar 0.01g0%
Protein 0.04g0%
Vitamin A 0.1IU0%
Vitamin C 0.1mg0%
Calcium 0.1mg0%
Iron 0.002mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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