Til gul cupcakes are easy 5 minutes cupcake made from whole wheat and jaggery as main ingredients and flavoured with chocolate and sesame seed .
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Servings: cupcakes
Calories: 134kcal
Equipment
- 1 microwave
- 1 Bowl
- 1 spoon
- 1 cupcake liner
Ingredients
- 4 tbsp Whole wheat flour
- 4 tbsp Water
- 4 tbsp Jaggery
- 1 tbsp Oil
- 1 tbsp Sesame seed
- 1 tbsp Cocoa powder
- 1/2 tsp Vanilla essence
- 1/4 tsp Baking soda
Instructions
- In a bowl Add water .
- Next, add jaggery powder. Mix well.
- Next, add Whole wheat flour and cocoa powder.
- Add vanilla flavor.
- Mix well make a smooth batter.
- Add sesame seed stir.
- Last, add baking soda stir quickly.
- The cupcake Batter is ready.
- Pour batter into the cupcake liner.
- Sprinkle sesame seed on batter .
- Bake for 2 minutes in microwave.
- Cupcakes are ready .
- Serve immediately.
Video Presentation of Recipe
Notes
Notes -
Instead of a cupcake liner use microwave-safe bowl or mug.
Nutrition
Nutrition Facts
Til gul cupcake | Sankranti special tilgul cupcake in microwave | Chocolate tilgul cupcake recipe
Amount Per Serving
Calories 134
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Sodium 71mg3%
Potassium 62mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 13g14%
Protein 2g4%
Vitamin A 3IU0%
Vitamin C 0.2mg0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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