Thai pineapple fried rice | Vegetarian Thai pineapple rice recipe

Thai pineapple fried rice | Vegetarian Thai pineapple rice recipe | Eggless pineapple rice

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Thai pineapple rice is simple dish made from leftover rice and lots of pineapple and vegetable . It is little sweet and savory rice and good for dinner as it is one pot recipe.

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Prep Time: 10

Cook Time: 10

Total Time: 30

Course: thai cuisine

Cuisine: thai

Servings: 4 people

Calories: 179kcal

Author: Amruta Vaibhav Mayee

Equipment

1 Wok
1 spoon

Ingredients

1 Cup Rice
1 1/2 Cup Pineapple
3 tbsp Cashewnut
1/4 cup Carrot diced
1/2 Cup Spring onions
3 tbs Fresh/ frozen Peas
2 Red chili
3 tbs Oil
3 tbs Coriander leaves
1 tbs Garlic chopped
1 tbs Chili sauce
1 tbs Soya sauce
1/2 tbs Lemon juice
1/2 tsp Sugar
Salt

Instructions

In a wok add oil .
3 tbs Oil
Once oil is hot add chopped garlic .SAUTE for 1 minute.
1 tbs Garlic chopped
Next, add red chili padi ,saute it .
2 Red chili
Add cashew nut .
Add carrot , green peas and saute for 1-2 minutes .
1/4 cup Carrot, 3 tbs Fresh/ frozen Peas
Next , add pineapple chunks and cook for 2-3 minutes.
1 1/2 Cup Pineapple
Add spring onion and mix .
1/2 Cup Spring onions
Add curry powder, chili sauce and Soy sauce mix well .
1 tbs Chili sauce, 1 tbs Soya sauce
Add cooked leftover rice, Salt and sugar .Mix well.
1 Cup Rice, Salt, 1/2 tsp Sugar
Steam rice for 2-3 minutes .
Add lemon juice ad mix well.
1/2 tbs Lemon juice
Lastly , Add Coriander leaves and stir quickly.
3 tbs Coriander leaves
Serve rice in pineapple shell and garnish with spring onion.
1/2 Cup Spring onions