"Sautéed Cherry Tomato with Garlic and Basil" is an easy recipe that takes about 10 minutes to prepare and tastes so good. This recipe is one of the easiest vegetable recipes you will ever make.
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Servings: People
Calories: 100kcal
Equipment
- spoon
Ingredients
- 25-30 Cherry tomatoes
- 1 tbsp Olive oil
- 1 tbsp Garlic minced
- 1 tbsp Basil leaves
- 1/4 tsp Black pepper powder
- Salt
Instructions
- Wash cherry tomatoes .
- In a pan add oil.
- Once oil is hot add minced garlic.
- Sauté garlic .
- Add black pepper powder and salt in a pan .
- Add cherry tomatoes in pan .
- Mix well.
- On low gas flame cook for 2 minutes.
- Cook until wrinkles appears on cherry tomatoes.
- Add had full of Basil leaves.
- Cook for another one minute.
- Juicy cherry tomatoes are ready.
Video Presentation of Recipe
Notes
- Do not overcook cherry tomatoes.
- Add feta cheese optional to make sautéed cherry tomato more cheesy
Nutrition
Nutrition Facts
Sautéed Cherry Tomato with Garlic and Basil
Amount Per Serving
Calories 100
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Sodium 754mg33%
Potassium 968mg28%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 11g12%
Protein 5g10%
Vitamin A 2216IU44%
Vitamin C 100mg121%
Calcium 69mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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