Ragi Chocolate cake is Healthy Vegan soft spongy cake recipe. Finger millet cake is the perfect cake for health conscious people.
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Servings: People
Calories: 388kcal
Ingredients
- 1 Cup Ragi Flour Finger Millet Flour
- 3/4 Cup Almond Milk
- 1/2 Cup Jaggery
- 1/3 Cup Coconut Oil
- 3 Tbsp Cocoa Powder
- 1 Tsp Vinegar
- 1 Tsp Vanilla Essence
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda
Instructions
- Roast ragi flour for 5-6 minutes.
- In a bowl, take almond milk.
- Add vinegar and mix it.
- Add coconut oil mix well.
- Add jaggery and dissolve completely.
- Wet ingredients are ready.
- Now add roasted ragi flour.
- Add cocoa powder.
- Add baking powder and baking soda.
- Mix well.
- Add vanilla essence and chopped cashew nut.
- Mix well. Cake batter is ready.
- Now in 6 inch cake batter spread chopped cashew nuts.
- Pour ragi chocolate cake batter.
- Spread cashew nuts.
- In preheated oven, bake cake.
- Bake until toothpick is clear.
- Ragi cake is ready.
- Cool down cake completely.
Video Presentation of Recipe
Notes
- Roast ragi flour nicely.
- Preheat oven for 180 degree celcius.
- Bake cake at 180 degree celcius.
- Baking time 30 to 35 minutes.
- Cool down cake completely.
Nutrition
Nutrition Facts
Ragi Chocolate Cake
Amount Per Serving
Calories 388
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 15g94%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 306mg13%
Potassium 126mg4%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 26g29%
Protein 4g8%
Calcium 133mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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