Pottukadalai modak are instant fried gram modak no cooking ,steaming require in this modak . These are easy modak tastes similar maladu Ardha style ladoo recipe.
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Servings: Modak
Calories: 129kcal
Ingredients
Instructions
- In a mixture, pot takes a roasted gram.
- Grind dhall and make a fine powder.
- Sieve dhall make a fine powder.
- Keep it aside.
- In the same mixture, pot adds jaggery.
- Add almond and cashew nut.
- Grind and make a fine powder.
- Now, mix jaggery in dhall mixture.
- Add ghee and mix well.
- Add cardamom powder mix well.
- Now, take a modak mold.
- Keep some dhall mixture in the mold and close mold.
- Now press mold nicely and open it.
- Roasted gram modak is ready.
- The same way makes all modak.
Video Presentation of Recipe
Notes
- Instead of jaggery use brown sugar or white sugar.
- If modak are not holding shape add 1 tbs of ghee
Nutrition
Nutrition Facts
Pottukadalai Modak |Fried gram modak |Instant no cooking modak |Instant healthy modak
Amount Per Serving
Calories 129
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 10mg3%
Sodium 7mg0%
Potassium 101mg3%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 4IU0%
Vitamin C 0.01mg0%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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