For Fruit Cake

• Apply butter to 6 inch cake tin enline tin with butter paper. Keep it aside.
• Start preheating Oven at 200 Degree Celsius.
• In a bowl take butter on room temperature and blend it for two minutes.
• Add sugar and condensed milk blend for 2-3 minutes until mixture becomes fluffy.
• In batches add plain flour and fresh fruit juice. Mix well.
• Now add baking powder and mix it . Make smooth batter without lumps.
• Add mixed fruit essence and mix well.
• Add lemon juice and baking soda quickly mix all together.
• Cake batter is ready.
• Transfer cake batter to cake tin.
• Bake a cake in preheated oven at 180 Degree Celsius for 30-35 minutes or until toothpicks comes clear.
• Cake is nicely baked. Transfer cake to butter paper. Cool down cake completely.
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• Sugar Syrup -
• In a pan add water, fresh juice and sugar mix together.
• Boil until sugar dissolves completely.
• Off flame. Cool down completely.
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• Icing Cream -
• In a cold bowl take whipping cream.
• Blend cream with hand blender until stiff peaks form.
• Add mixed fruit essence and mix well.
• Icing cream is ready.
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• Cake Layering and Decoration -
• Once cake is cool down completely slice cake into thin slices.
• On a cake board apply thin layer of icing cream.
• Keep first cake slice.
• Soak cake with sugar syrup.
• Apply generous amount of cream.
• Next, keep chopped fresh fruits in cake slice.
• Cover fruits with icing cream.
• Repeat procedure for all cake layer.
• Cover cake with icing cream.
• Now add orange colour in leftover cream and mix well.
• Cover cake with orange colour cream.
• Lastly decorate cake with favourite Fresh fruits.
• Enjoy fresh fruit cake.