Malai kofta in white gravy is a famous curry all over India. It is white color gravy kofta is maida from paneer and khoya and gravy is made from cream, cashew paste.
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Servings: People
Calories: 670kcal
Ingredients
For kofta
- 1/2 Cup Paneer
- 1/2 Cup Khoya
- 1/2 Cup Corn flour
- 1 Green chili
- 1/2 tsp Black pepper
- Salt
- 1 tbs Cashew nut
- 1 tbs Raisins
For gravy
- 2 tbs Oil
- 1 Spices Black Cardamon Green
- 7 cardamom clove 7-8, Bay leaf 1 )
- 1 tbs Ginger garlic paste
- 1 tbs Green chili
- 1/2 Cup Cashew nut paste
- 1/2 Cup Curd
- 1 Cup Cream
- 2 tbs Coriander leaves
- 1 tbs Dryfruit chopped
- 1 tsp Kasuri methi
- Salt
Instructions
Kofta recipe -
- In a big bowl add paneer.
- Next, add khoya mix well
- Add cornflour
- Add green chili, black pepper, and salt.
- Mash well for 5 minutes
- Make a soft dough.
- Kofta dough is ready.
- In a small bowl add cashew nut and raisins mix it.
- Stuffing is ready to keep it aside.
- Now, take a lemon size kofta dough
- Make a hole in that and add stuffing inside.
- Bring dough in Central and make a nice ball.
- Same way make all kofta ball.
- Now, in a pan add oil on low flame.
- When the oil is medium hot fry kofta.
- Fry kofta until kofta becomes light golden in color.
- Fry all kofta in the same way.
Gravy recipe -
- In a big pan on medium heat add oil.
- Once the oil is hot add ginger garlic paste.
- Saute ginger and garlic.
- Next, add cashew nut paste.
- Saute cashew nut paste for 2-3 minutes.
- Next, add green chili and mix it.
- Add curd in cashew nut paste.
- Stir continuously.
- Next, add cream in the gravy cook cream nicely for 2-3 minutes.
- Add water and mix well.
- Add sugar and salt mix well.
- Lastly, add Kasuri methi and Coriander leaves.
- Cook for 2 more minutes.
- Malai kofta with gravy is ready.
- Enjoy malai kofta with chapati or naan.
Video Presentation of Recipe
Notes
- Cashew nut paste - In a pot take 1/4 cup of cashew nut soak them for half-hour and blend in a blender.
- More sweet curry adds more sugar.
- Instead of khoya add boiled potato.
- Mash kofta dough nicely for malai kofta in white gravy.
Nutrition
Nutrition Facts
Malai kofta in white gravy
Amount Per Serving
Calories 670
Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 25g156%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 17g
Cholesterol 92mg31%
Sodium 451mg20%
Potassium 294mg8%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 4g4%
Protein 19g38%
Vitamin A 1023IU20%
Vitamin C 4mg5%
Calcium 458mg46%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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