Peda is a famous Indian sweet. It is used to welcome guests or as offering to God for worship. Peda is part of every Indian festival. This recipe is made with fresh and flavored with original saffron.
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Servings: pieces
Calories: 106kcal
Ingredients
- 1 Cup Milk Powder
- 1/2 cup Milkmaid half cup
- 1 tbs Milk
- 1 1sp Ghee
- Saffron Pinch of
- Cardamom powder Pinch of
Instructions
- Take a small amount of milk and soak some fresh saffron strands in it. Leave it for 5 minutes till the color of the milk turns saffron.
- In a pan add some milk powder, and then add condensed milk or milkmaid. You can also use sugar and water if you don’t have condensed milk at home.
- Mix it well till there is no lump. Keep the flame low.
- Add the saffron milk to the mixture.
- Then add ghee and mix it well.
- Sprinkle a pinch of cardamom in it for flavor. Mix everything properly.
- Cook the mixture for 1 minute.
- Now take it out on a plate. Let it cool for about 5 minutes
- After 5 minutes knead the mixture by applying ghee on your palm. This will not let the peda mixture stick to your palm.
- Divide the mixture into small balls and shape them like peda. You can choose your favorite stamping design for peda here.
- Your Instant kesar peda is now ready to be served.
Video Presentation of Recipe
Notes
If you don't have MILKMAID and use condensed milk, condensed milk 1/4 cup milk, and 1/2 cup sugar for making Instant kesar peda.
Nutrition
Nutrition Facts
Instant Kesar peda | Kesar peda recipe | Easy Homemade peda
Amount Per Serving
Calories 106
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 26mg9%
Sodium 51mg2%
Potassium 184mg5%
Carbohydrates 5g2%
Sugar 5g6%
Protein 4g8%
Vitamin A 297IU6%
Vitamin C 1mg1%
Calcium 126mg13%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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