How to make Jowar Cookies

How to make Jowar Cookies

5 from 1 vote

Looking for a healthy snack option? Try making jowar cookies! This step-by-step guide will show you how to make delicious and nutritious cookies using jowar flour

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Prep Time: 10

Cook Time: 20

Total Time: 30

Course: Baking

Cuisine: baking

Servings: 15 Cookies

Calories: 96kcal

Author: Amruta Vaibhav Mayee

Equipment

1 oven
1 Cookies tray
1 Pan

Ingredients

1/2 Cup Ghee
1/4 Cup Jaggery Powder
1 tbsp Water
1 Cup Jowar Flour (Sorghum flour)

Instructions

Before you start making your jowar cookies, make sure you have all the necessary ingredients
Take a half cup of ghee at normal room temperature , you can use any ghee
1/2 Cup Ghee
Add Jaggery into the ghee and stir it properly
1/4 Cup Jaggery Powder
Now Add some water and again mix everything properly
1 tbsp Water
After all wet ingredients , now add Jowar flour or Sorghum flour
1 Cup Jowar Flour
Mix it properly to make a soft dough
Refrigerate the dough for 10 mins
Your Cookies dough is ready now , start making cookies
Shape cookies as you wish to, I prefer round shape.
Preheat your oven
Keep you cookies into preheated oven
set baking temp as 180 degree
Baked till cookies turns into golden brown
your perfectly baked cookies are ready