Fruit custard is a soft yummy custard made from milk and fruits as the main ingredients.
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Servings: People
Calories: 399kcal
Ingredients
- 2 Cup Milk
- 1 tbs Rice flour
- 4 tbs Corn flour
- 4 tbs Sugar
- 1 tsp Vanilla flavor
- 1/4 tsp Yellow color
- 1 Apple
- 1 Banana
- 15 Grapes
- 3 Strawberry
- 15 Blueberry
- 3 Pomegranate
Instructions
- In a small bowl add rice flour
- Next, add cornflour.
- Add water and mix well.
- Add vanilla flavor and yellow color.
- Mix well and keep it aside.
- Custard slurry is ready.
- Now in thick bottom pan on medium heat add milk.
- Let milk warm nicely.
- Add sugar mix well.
- Add custard slurry.
- Stir continuously.
- After 3-4 minutes milk becomes thick.
- Once the milk starts boiling off the flame.
- Transfer milk in a big bowl.
- Spread butter on milk.
- Keep milk in freeze to cool down
- After half hour take out milk and mix well.
- Once the milk is cool down completely take out of the freeze .
- Strain milk in a strainer.
- Add apple, banana.
- Next add grapes, blueberry.
- Next, add Pomegranate and strawberry.
- Mix well.
- Serve fruit custard cold.
Video Presentation of Recipe
Notes
- You can use 2-3 tbs custard powder installed of rice flour and cornflour.
- Use any fruits of your choice.
- Butter helps to prevent the formation of thick cream on milk.
- After the half, an hour mixing also helps to prevent formation of a thick layer.
- Straining helps to form a smooth soft custard.
Nutrition
Nutrition Facts
Fruit custard | Fruit custard without custard powder | Eggless fruit custard
Amount Per Serving
Calories 399
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 55mg2%
Potassium 911mg26%
Carbohydrates 82g27%
Fiber 11g46%
Sugar 59g66%
Protein 9g18%
Vitamin A 258IU5%
Vitamin C 33mg40%
Calcium 189mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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