Flaxseed Peanut Chutney

5 from 1 vote

Flaxseed peanut chutney is easy and quick healthy chutney podi made within 10 minutes of time. Alsi shengdana chutney is best chutney goes with chapati, rice or idli.

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Prep Time: 5

Cook Time: 15

10: 20

Total Time: 30

Course: Chutney,vegan,Weight loss recipe

Cuisine: Indian,maharashtrian

Servings: 1 Cup

Calories: 988kcal

Author: Amruta Vaibhav Mayee

Equipment

Pan
spoon
Blended
Airtight bottle

Ingredients

1/2 Cup Flaxseed
1/2 Cup Peanut
4 Dry Red Chili
Salt

Instructions

In a pan take flaxseed. flaxseed is a powerful superfood that can help lower your risk of heart disease, stroke and cancer. Simply add it to your favorite recipe and enjoy all of its incredible benefits. ,
1/2 Cup Flaxseed
On low gas flame, roast flaxseed until it crackles.
Nicely roasted flaxseed.
In a pan, take some peanuts and start roasting them. Get the perfect crunch and flavor that you crave. Simply add some raw peanuts to a pan and let the heat do the magic. Enjoy the aroma and the taste of your homemade roasted peanuts.
1/2 Cup Peanut
Now roast peanuts in a pan until black spots appear.
Roast dried red chilies.
4 Dry Red Chili
Cool down completely.
In a blender jar take flaxseed and peanut.
Add salt. as per taste
Salt
Achieve the perfect texture by grinding the powder into a fine consistency.
Flaxseed peanut chutney is ready.